No Churn Snickers Cheesecake Ice Cream

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Snickers Cheesecake Ice Cream – No machine, no churn and only 5 ingredients! This might be the only ice cream recipe you need this summer!

No Churn Snickers Cheesecake Ice Cream

I have been in Houston this week and wow it’s hot here. Such a contrast to my lovely cold weather in Seattle. It’s such a funny thing but the heart always craves for what you don’t have, isn’t it? When it was cold in Seattle, I wanted some warmth and now when it’s really hot here in Houston, I want to go back to cool and crisp air of Seattle. Oh well! Ever since I have been here, I have been eating so much of frozen yogurt and ice creams. The warm weather makes you crave for all cold things. Can you believe I drank soda 2 days in a row! Oh my god, I can’t even remember the last time I had any form of soda [because I don’t like it one bit!] but well when it’s that hot outside and you have to walk all the time, it just makes sense.

Anyway let’s talk about ice creams! Who doesn’t love them right? Until and unless you are my mom of course. I simply fail to understand how can anyone not like ice creams? and seriously right now we are talking about this No Churn Snickers Cheesecake Ice Cream. I mean there’s Snickers + Cheesecake + Ice Cream! Can it get any better? Can anyone resist it?

Snickers Cheesecake Ice Cream

I had this idea of making snickers cheesecake ice cream in my mind for a while. I had a huge bag of snickers lying in my pantry and since it’s summers it was screaming to be used in an ice cream recipe. No churn ice cream are the latest trend these days and honestly I can see why. They are so easy and taste pretty amazing, especially when you consider the fact that it hardly takes 10 minutes to make them. I am all for quick ice cream recipes and no churn are just perfect that way!

Snickers Ice Cream

To make this snickers cheesecake ice cream is super simple. You only need 5 ingredients to make this – heavy cream, condensed milk, cream cheese, graham crackers and of course some snickers. If you are planning to make a no churn ice cream this summer, then may I please recommend this snickers cheesecake ice cream. It’s one my favorite recipes and I am sure you will love it just as much!

 

Method

Place your mixing bowl and beater in the refrigerator for 20 minutes before you beat the cream. To a large bowl, add cold heavy cream. Using your hand mixer or wire whisk attachment of your stand mixer, beat cream till it forms peaks. Be careful not to over-beat. Set aside.

In another bowl, beat cream cheese till smooth and creamy.

Add in the condensed milk and mix till well combined.

Snickers Cheesecake Ice Cream-Step-1

Start adding the whipped cream into the cream cheese mixture slowly.

Fold in the whipped cream in parts and mix till all of it is combined with the cream cheese mixture. Your ice cream base is now ready.

Now take the container in which you will be freezing the ice cream. Layer half of the ice cream base at the bottom of the pan.
Snickers Cheesecake Ice Cream-Step-2

Sprinkle half of the chopped snickers and crushed graham crackers on top.

Top with the remaining ice cream base layer.

Finish with remaining snickers and graham crackers.Snickers Cheesecake Ice Cream-Step-3

Cover and freeze the ice cream overnight or until firm. Scoop and enjoy this snickers cheesecake ice cream!

Snickers Cheesecake ice cream recipe

* The ice cream should keep in the freezer for around 10 days, if it lasts that long in the first place!

* You may use the entire 14 oz can of condensed milk, I just reserve 1/4 cup because there’s already extra sweetness from the snickers.

* I used an assortment of snickers in this recipe. Different flavors tasted great!

* You may add more cream cheese for a stronger cheesecake flavor, 5 oz was just perfect for me.

No Churn Snickers Cheesecake Ice Cream

Prep time: 

Total time: 

Serves: 1 quart

No machine, no churn and only 5 ingredients! This Snickers Cheesecake Ice Cream is the only ice cream recipe you need this summer!
Ingredients
  • 2 cups heavy cream
  • ¾ of a can of 14 oz can condensed milk, basically reserve ¼ cup from your 14 oz can and use the rest
  • 3 full sheets graham crackers, coarsely crushed
  • ⅔ cup chopped snickers, around 8 snack size snickers
  • 5 oz cream cheese, at room temperature
Instructions
  1. Place your mixing bowl and beater in the refrigerator for 20 minutes before you beat the cream.
  2. To a large bowl, add cold heavy cream. Using your hand mixer or wire whisk attachment of your stand mixer, beat cream till it forms peaks. Be careful not to over-beat. Set aside.
  3. In another bowl, beat cream cheese till smooth and creamy.
  4. Add in the condensed milk and mix till well combined.
  5. Start adding the whipped cream into the cream cheese mixture slowly.
  6. Fold in the whipped cream in parts and mix till all of it is combined with the cream cheese mixture. Your ice cream base is now ready.
  7. Now take the container in which you will be freezing the ice cream. Layer half of the ice cream base at the bottom of the pan.
  8. Sprinkle half of the chopped snickers and crushed graham crackers on top.
  9. Top with the remaining ice cream base layer.
  10. Finish with remaining snickers and graham crackers.
  11. Cover and freeze the ice cream overnight or until firm. Scoop and enjoy!

No Churn Snickers Cheesecake Ice Cream

No Churn Snickers Cheesecake Ice Cream Collage

31 thoughts on “No Churn Snickers Cheesecake Ice Cream

  1. Woah! You took one of my favorite candy bars and turned it into ice cream. I love this! 10 days? This ice cream would be lucky to last 10 hours in our house! Also, did I completely miss something? Did you guys move to Houston, or are you just there visiting??

  2. Girl…I thought I was the only one who craved soda when the temps become unbearably hot. I have had more soda in Shanghai then I have had the entire year. Crazy, isn’t it?

    I think this ice cream would be a far better way to cool off. Plus I love that it is no churn (since I don’t have an ice cream maker).

    1. It’s so true, like I don’t like soda at all but in the last 1 week I have had more than I had in the last 2 years I guess! It just feels so good to drink soda when it’s hot! No churn ice creams are the best, glad you like this one!!

  3. omg this looks so tasty!!! i wish that i could have a bowl through the screen.. there is nothing better then snickers, ice cream , and cheesecake all in one!

  4. Hi Manali! I just couldn’t help checking your up on recipes. This looks super super delicious. But what can I substitute for graham crackers which is not easily available in Singapore ?
    I substitute digestive biscuits for graham crackers when I bake cheesecakes and can I with this ice cream? Thanks!

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