These viral Tiktok Pasta Chips are incredibly easy to make in the air fryer. I seasoned mine with commonly used Indian spices like coriander, garam masala to make Masala Pasta Chips and served them with spicy cilantro dip/chutney!
Tiktok is probably the most addictive social media platform. I resist the temptation to open tiktok everyday because I know that once I login, I would not even realize and 2 hours would...
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Looking for a different way to grill potatoes? Try this Malai Aloo Tikka! Baby potatoes coated with a spiced marinade made with yogurt, cream cheese, almond flour and cream. Lightly spiced with coriander, garam masala and cardamom powder, this is a delicious way to enjoy potatoes during summer!
Whenever it comes to Indian vegetarian grilling, the first thing that comes to my mind is Paneer. Whether it’s the regular paneer tikka or the hariyali paneer tikka, it’s something that’s...
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Easy and simple Chana Masala is made using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.
This popular Indian dish is vegan and gluten-free and pairs well with rice or naan.
Chana Masala needs no introduction. It is one of the most popular Indian dishes, whether its in India or in the western world.
In Delhi though, we usually make Chole, which is very similar to...
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Tofu cooked in a spicy sauce flavored with lots of freshly ground black peppercorns. If you love spicy food, then you have to try this Black Pepper Tofu! It is also vegan.
Tofu is such a versatile ingredient. You can pretty much flavor it any way you like it. Some people are of the opinion that tofu is bland and honestly yes if not seasoned well it can be pretty bland.
I have been once served a full block of tofu with just some salt and pepper...
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If you are looking for a great vegetarian appetizer for your summer grilling party, then look no further than this Hariyali Paneer Tikka!
Cubes of paneer marinated with yogurt, spices and a paste made with cilantro and mint, this is best enjoyed with a squeeze of lemon and more chutney on the side.
We all love paneer tikka, don’t we? Paneer marinated with yogurt, spices and...
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Use the sweet mangoes in season to make this no-churn Mango Ice Cream. This ice cream is super easy to make with prep time of only 15 minutes! It’s also eggless and you don’t need an ice cream machine to make it!
We have been having a bit of mango overdose lately. Our local Indian store is getting regular supply of Pakistani mangoes (which are extremely delicious by the way) and Sarvesh has been buying them like there’s no...
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Mango Shrikhand is one of my favorite summer desserts to make when mangoes are in season. The combination of yogurt, sweet mangoes and the aroma of cardamom and saffron makes this an irresistible dessert!
Mango is my husband’s favorite fruit, I guess if you are from India chances of mango being your favorite fruit is pretty high, like really high! I remember Sarvesh telling me once- that they had this discussion in their office about fruits. Everyone was asked to name...
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Soft Bread Kulcha reminds me of my college days when I used to gorge on matar kulcha from my favorite roadside thela. Smeared with butter, these kulchas are popular in Delhi and pair perfectly well with chole or the classic matar chaat.
Bread kulcha is a bread that’s not so popular outside North India. It’s most famous in Delhi area where it’s often served with matar chaat (also known as matra). You would often spot roadside carts selling matar kulcha on the streets of...
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Chickpea Burger served with spicy mango mayonnaise sauce is my new favorite summer burger! So easy to make, great for BBQ or a quick weeknight meal. It’s also vegan and can be made gluten-free.
Are you a burger fan? I always preferred pizza over burgers when I was younger. But now I have definitely warmed up to them. Back in India, the only type of vegetarian burgers I knew were aloo tikki burger or paneer burger which became popular thanks to...
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With temperatures on the rise, there’s nothing like a refreshing Kulfi! This Rose Kulfi is made with milk, sugar and flavored with rose water and rose syrup. It makes a refreshing treat on a hot day!
I have often talked about my love for kulfi on the blog. It was always my and my mumma’s favorite. Whenever we would crave something refreshing during summers, we would always go for kulfi. For us, it was always better...
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Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn’t get better than this!
This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had this in your life, you are seriously missing...
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This Achari Bhindi has okra cooked with tomato, yogurt and picking spices like mustard, fennel. The dish is tangy, spicy and and if you are looking for a different way to cook okra, then you need to give this a try!
Bhindi aka okra is one of my favorite vegetables. I think this holds true for most Indians, everyone seems to love bhindi! Sarvesh is a big fan, give him bhindi and dal and he would be happy every day.
I have shared...
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