Sabudana Vada is a popular Indian tea time snack made with sabudana (sago), potatoes and peanuts. They are crunchy and crispy and are best enjoyed with a side of cilantro chutney and chai. The vadas are traditionally deep fried but you can also air fry them for a healthier option. These are also popular during fasting and Navratri and are also vegan and gluten free.
In India whenever we would invite someone over for chai, mom would always make...
Continue reading
One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies. It makes a filling and satisfying meal, especially with a side of chai or filter coffee! This is one of my go to breakfast recipes, you can easily make it vegan by skipping the ghee at the end.
Breakfast blues! I am sure I am not the only one who faces it. On most working days, my breakfast is a simple avocado toast or my favorite banana oatmeal. They are...
Continue reading
This Cucumber Mocktail is seriously refreshing for hot summer days. Made with fresh cucumber juice, coconut water and garnished with fresh mint leaves, this is the drink that you will love to serve your guests at summer and pool parties!
Creating delicious mocktails is something that I enjoy a lot. I feel like everyone should have an option to have fancy drinks, irrespective on their drinking preference. Mocktails are always on my menu whenever we host during...
Continue reading
Punjabi Chole Masala is one of the most popular vegetarian curry dishes in India. It is a chickpea curry cooked with onions, tomatoes and lots of spices. Chole is one of those core curries in northern India without which no party or wedding festivities is complete. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole (or rajma or dal makhani).
Chole is often enjoyed with bhatura (a deep fried bread). Chole bhature and chole chawal aka chole...
Continue reading
This one-pot Quinoa Upma is a simple vegan, wholesome meal that packs more protein than the traditional Rava Upma. It makes a filling breakfast or lunch and can be enjoyed as such or with a side of cilantro coconut chutney or peanut chutney. You can make it either in the Instant pot or stove top.
I grew up eating a lot of lentils and beans and they are an integral part of my everyday diet. Quinoa wasn’t something I grew up eating but over the years it has become a part of my diet and I like...
Continue reading
Aloo Palak (Spinach & Potato Curry) is one of the most popular Indian dishes where spinach and potatoes are cooked together with spices. Naturally vegetarian and vegan, my easy homemade version of aloo palak uses minimal spices which makes it so comforting. Tastes best with flatbread like roti or paratha!
Potatoes are added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and...
Continue reading
This simple and comforting Moong Dal is one of the simplest Indian dals made with split petite yellow lentils. This wholesome dal has a tadka (tempering) of cumin seeds, mustard seeds, and curry leaves making it flavorful. This dal is vegan, easy to digest and light on your stomach and pairs well with rice, roti or any grain of your choice. You can make this moong dal recipe in 30 minutes using a traditional pressure cooker or Instant Pot.
Of all the dals that I grew up eating at home on a regular basis like...
Continue reading
Namak Para is crispy fried savory Indian snack made with flour, spices and ghee (or oil). These are best enjoyed with a cup of masala chai. My mom would often make a batch of these crunchy namak para during festivals like Holi & Diwali. But if you ask me. you don’t need an occasion to munch on them. They are highly addictive! They are traditionally deep fried but you can also air fry or bake them for a healthier option.
When mom used to prepare for Indian festivals back home, I used to...
Continue reading
Fudgy, chocolaty, and dense, these are one of the best Eggless Brownies ever! These eggless brownies are made with basic pantry staples like butter, cocoa powder and will leave you craving for more. I like serving mine with a dollop of vanilla ice cream for the ultimate treat.
My eggless baking recipes are super popular around here, like these eggless chocolate cupcakes or eggless vanilla cupcakes or the eggless cumin cookies and so many more. And every...
Continue reading
These Paan Gujiya are stuffed with a paan flavored filling made with mawa, real paan leaves, paan masala gulkand, fennel seeds, coconut powder and more! This is a fun take on the traditional Mawa Gujiya, the paan filling makes them really refreshing. These sweet gujiyas are a perfect treat for festivals like Holi, Diwali.
All my memories of holi start with me making gujiya with mom. It’s such a core memory that I can’t think of anything else when it comes to Holi....
Continue reading
These Thandai Cake Jars have layers of eggless thandai cake, drizzled with thandai and topped with a thandai flavored whipped cream and crushed pistachios. It makes an indulgent dessert for Holi/Diwali or any other festivities.
Individual desserts which are pretty to look at and delicious to eat are my favorite to serve at festive parties. Whether it’s my Rasmalai Cake Jars, or Badam Halwa Jars, they are guaranteed to be a crowd...
Continue reading
Khaman Dhokla is a steamed Indian savory snack which is extremely popular in the western state of Gujarat. It is made with besan (gram flour) and leavened with leavening agents like baking soda and eno. A tempering of curry leaves, mustard seeds is often poured on it after it’s done. Khaman is best enjoyed with a side of cilantro chutney and a cup of masala chai.
Khaman dhokla or simply khaman is a popular snack not only in Gujarat but all...
Continue reading