This is a sponsored post written by me on behalf of Pillsbury and General Mills. All opinions expressed are my own.
Christmas breakfast just got better with these 4 ingredients Salted Caramel Pistachio Sticky Buns. These are super easy to make using Pillsbury Cinnamon Rolls!
Christmas is almost here and everyone is super busy making cookies and cakes. Honestly speaking, I am missing out on the fun a little because I am in India and I don’t even have a proper oven here! The oven that I have here, first of all it’s so tiny and second it’s temperature and setting is all messed up. Like a cake which should be done in 35 minutes gets done in 1 hour 30 minutes. Talk about tragedy!
But anyway let’s talk about better things like these Salted Caramel Pistachio Sticky Buns! Salted caramel makes everything better and when you combine it with cinnamon rolls – the result is these delicious sticky cinnamon buns. So good!
Holiday season is all about spending time with your family but at the same time it’s also about good food. I really believe that you should not spend too much time in the kitchen and rather enjoy the holidays with your loved ones. And so this recipe is all about that – it’s easy, delicious and something that your whole family can enjoy without you spending hours in the kitchen!
What makes it so easy is Pillsbury Grand Cinnamon Rolls! They are my favorite because I for one love waking up to cinnamon rolls and I love the convenience of Pillsbury Grand Cinnamon Rolls. I mean I am not complaining if I can have hot cinnamon rolls to devour in less than 30 minutes!
Salted caramel has always been one of my favorite flavors and I have several recipes using my homemade salted caramel sauce on the blog. So this time around when I made a batch, I added it to these cinnamon rolls and made these salted caramel pistachio sticky buns. They can’t be simpler to put together. You only need 4 ingredients to make these!
✓ Pillsbury Grands Cinnamon Rolls
✓ Salted Caramel Sauce
✓ Cream Cheese Icing
These would be perfect to serve at your Christmas brunch and they will be loved by one and all! Cinnamon rolls + salted caramel, who can say no to that?!! If you are not a pistachio fan, feel free to add nuts of your choice or you can skip nuts altogether and simply make salted caramel sticky buns. Hope you guys enjoy these sticky buns with your family!
Separate the cinnamon rolls. Pour salted caramel sauce on bottom on a 9 inch square pan.
Sprinkle pistachios on top of the salted caramel sauce.
Place the cinnamon rolls on top of the sauce.
Bake at 350 F degrees for 25-29 minutes. Remove from oven and after a minute flip the pan upside down on your serving plate. Drizzle with cream cheese icing that comes with the cinnamon rolls.
* You can add more salted caramel sauce, around 1 cup if you want more sauce on your buns.
* Feel free to add any nuts of your choice.
Serves: 5 sticky buns
- 1 Pillsbury Grands Cinnamon Rolls
- ¾ cup salted caramel sauce. homemade or store bought
- 2 tablespoons chopped pistachios
- cream cheese icing
- Separate the cinnamon rolls. Pour salted caramel sauce on bottom on a 9 inch square pan.
- Sprinkle pistachios on top of the salted caramel sauce.
- Place the cinnamon rolls on top of the sauce.
- Bake at 350 F degrees for 25-29 minutes.
- Remove from oven and after a minute flip the pan upside down on your serving plate. Drizzle with cream cheese icing that comes with the cinnamon rolls.
- Serve immediately.
Salted Caramel Pistachio Sticky Buns