Vegetarian American recipes offer a wide variety of options, ranging from flavorful vegetarian burgers like Chickpea Burger and Black Bean Burger to hearty salads, nourishing soups, and beyond. These recipes beautifully demonstrate the versatility and creativity of vegetarian cooking, providing delicious alternatives that cater to a diverse range of tastes and dietary preferences. Whether you’re seeking comforting classics or innovative creations, vegetarian American recipes have something to satisfy every palate.
Thick, creamy and cheesy, this Broccoli Cheddar Soup makes a cozy and comforting meal on a cold day. It’s also a great way to include broccoli into your diet. Pair with a crusty bread for a hearty meal that you would want to make over and over again.
When it’s cold and snowing outside, there’s nothing more comforting than a bowl of creamy soup and this Broccoli Cheddar Soup hits the spot every single time. It’s so thick, creamy and with all that cheesy...
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These light and fluffy eggless pancakes make the best breakfast! They are great on their own but can also be enjoyed with maple syrup, butter and fresh fruits. This is a great recipe for those who don’t eat eggs or for those days when you run out of eggs and want pancakes for breakfast!
I love pancakes for breakfast on the weekends just like French toast! When the weather gets warmer, we often go to this pancake place which we both love and enjoy a stack of pancakes with a cup...
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Wake up to this cozy fall inspired breakfast made in the Instant Pot. This Apple Pie Oatmeal feels like eating apple pie in a bowl. You can even meal prep this easy breakfast for busy mornings!
I love oatmeal for breakfast, Sarvesh not so much. He has recently warmed up to it though, like earlier he would not even try but not he eats a bowl especially when I flavor it and add different toppings to...
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Chickpea Burger served with spicy mango mayonnaise sauce is my new favorite summer burger! So easy to make, great for BBQ or a quick weeknight meal. It’s also vegan and can be made gluten-free.
Are you a burger fan? I always preferred pizza over burgers when I was younger. But now I have definitely warmed up to them. Back in India, the only type of vegetarian burgers I knew were aloo tikki burger or paneer burger which became popular thanks to...
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Make your mornings special with these Eggless French Toast which get done in 30 minutes or less! These taste just like your favorite French toast with crispy crust and soft and fluffy center but made without eggs.
Growing up in India, eggless desserts were pretty common. A lot of people back home do not eat eggs, and most of the time it has to do with religious beliefs rather than an egg allergy.
So I...
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Making Acai Bowl at home is so easy with just few ingredients! Topped with fresh fruits, granola, this bowl is packed with nutrition and makes a filling breakfast! Even better, you can make these in 10 minutes!
On our last trip to Hawaii, one of the things which really caught my attention were the Acai Bowls. They were so widely available on the island with all sorts of toppings.
I had Acai bowl everyday for my breakfast while I...
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Make use of all the winter veggies in season to make these Roasted Winter Vegetables!
Topped with balsamic vinegar and fresh parsley, they make a nice side with soup or rice or can be enjoyed as such.
I love the fact that every season brings with it new fruits and vegetables to enjoy! In India, winter meant eating lots of greens like mustard greens, methi (fenugreek), bathua (chenopodium) and also those beautiful red carrots (which I soo miss...
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Balsamic Maple Roasted Brussel Sprouts makes an easy and wonderful side dish for the Holidays!
The balsamic vinegar, maple syrup and smoked paprika give the brussel sprouts that sweet, smokey and tangy flavors which goes so well together!
I had never heard of brussel sprouts back home in India. So, this was a totally new vegetable for me when I moved to the US. I was not wary of trying it though as I...
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Easy White Bean, Tomato & Kale Soup made in the Instant Pot.
This hearty soup is perfect for fall and the colder days ahead and is also vegan.
The mornings have been getting cooler here. I have been going on for my morning walks pretty regularly these days and I usually go around 6:30 am.
Just a couple of weeks back, it was quite...
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Simple and easy Eggless Blueberry Muffins make a great quick snack or breakfast!
I often make them during summers when blueberries are in season.
These muffins are lightly sweetened and taste great with a cup of coffee.
Summer is my favorite season for fruits. I literally eat only fruits for one meal in my day throughout...
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Easy Broccoli Almond Soup made in the Instant Pot.
This one-pot soup is so comforting and seriously rich and creamy!
Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow!).
This was a sharp contrast to me, the all veggie loving girl who can possibly live on veggies...
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Have overripe bananas? Make this quick and easy Vegan Banana Bread with readily available ingredients!
This bread is so good with a cup of coffee, chai or even a glass of milk.
I don’t always buy bananas and the reason is that I always buy more than we can consume.
The bunch that you get at stores, yeah we...
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