Indo Chinese

Indo Chinese cuisine, born in India, combines the aromatic spices and techniques of Indian cooking with the bold and tangy flavors of Chinese cuisine. Indo Chinese dishes are known for their bold flavors, vibrant colors, and irresistible textures.

Here you will find popular vegetarian Indo Chinese recipes like Gobi Manchurian (cauliflower in a tangy sauce), hakka noodles and much more which will transport you to the streets of India, where Indo Chinese food is widely enjoyed.