Sweet Corn Soup

Light and easy Sweet Corn Soup – veggies like green peas, carrots make it more nutritious. It’s very lightly spiced and make a great soup for cold days. It’s one of the very popular Indo-Chinese recipes and my husband’s absolute favorite.

bowl of sweet corn soup

Hey guys, how was your weekend? Mine was absolutely crazy. We did so much and still it felt like that we did nothing, I am sure that feeling sounds familiar, isn’t it? Why is there always so much to do and never enough time? In other news, it has been raining non-stop in Seattle and I am totally fed up with it. I can’t remember the last time I saw the sun, someone please bring back the sunshine already!

I have been making tons of soup in this crazy weather and I am so excited to share this one with you guys. Now there are few reasons as to why I am so excited to share the sweet corn soup recipe with you guys but the most important one is that it is Sarvesh’s favorite soup and he was just thrilled that I finally made it at home! Actually I have made sweet corn soup before but it never turned out that good and so I had to wait until I got it right for the blog. I am finally here with a recipe which I think makes really good homemade sweet corn soup!

sweet corn soup in a ladle with another bowl of soup in the background

Did you guys know that this soup is very popular in the Indo-Chinese cuisine. And generally also, it’s a very popular soup in India. Mostly it consists of sweet corn with veggies like carrots, green beans, cabbage, peas. It’s usually lightly flavored with vinegar. However I always add up adding so many condiments to my sweet corn soup like sweet chili sauce, green chili sauce, soy sauce, ahh there’s so much! It’s like I can’t drink the sweet corn soup until and unless I add these things to it. Do you do the same?

This Sweet Corn Soup

✓ is easy to make with simple ingredients

✓ has veggies like sweet corn (of course!), carrots & green peas

✓ is vegan and gluten-free

✓ is lightly spiced and comforting for cold days

a bowl of sweet corn soup with a spoon and a small bowl of hot sauce in the background

I have seen few recipes of this soup using cream style corn and while I think that would be great here, I used regular corn and pureed it to a paste and used in the recipe. The reason was that not everyone has access to that can of cream style corn, so I have tried to keep the recipe more basic and approachable for everyone. You can use other veggies here like cabbage, mushrooms, french beans. I only had carrot, peas and spring onions on hand and that’s what I used in the recipe.

Also for this sweet corn soup, I have used canned sweet corn. You can use frozen or fresh too. Hope you guys like this one!

Method

To a blender add 1/2 cup sweet corn and 1/2 cup water. I have used canned sweet corn here.

Blend to a smooth paste and set it aside.

Heat a large pot on medium heat. Once its hot, add oil to it and then add the chopped ginger, garlic and green chili.

Saute the garlic and ginger for 30 seconds until fragrant and then add the carrots, green peas and spring onion whites.

Also add  the remaining 1/2 cup of sweet corn along with the sweet corn paste that we had prepared earlier.

Cover the pot with a lid and let the veggies cook on medium heat for 5-6 minutes.

Then stir in 3 cups of vegetable broth or water.

Add white pepper (optional), black pepper and salt.

Add white vinegar and mix to combine.

Add sugar and mix to combine.

Dissolve 3 teaspoons of cornstarch in 1/2 cup water. Stir well and then add to the pot.

Stir and let the soup come to a boil. Lower the heat and let it simmer for 2-3 more minutes.

Garnish the sweet corn soup with spring onion greens and serve hot!

overhead shot of a bowl full of sweet corn soup with a ladle

 

Sweet Corn Soup

Famous Indo Chinese Sweet Corn Soup is lightly spiced and made with sweet corns, carrots, green peas and spring onions! It's vegan & gluten-free.

bowl of sweet corn soup
Course Appetizer
Cuisine Indo-Chinese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3
Calories: 125 kcal
Author: Manali
5 from 2 votes
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Ingredients

  • 2 teaspoons oil, use oil of choice
  • 1/2 inch ginger, finely chopped (5 grams)
  • 2 garlic cloves, finely chopped (5 grams)
  • 1 green chili, finely chopped
  • 1/2 cup finely chopped carrots
  • 1/4 cup green peas, frozen, soaked in warm water for 10 minutes
  • 1 cup sweet corn, divided, I used canned sweet corn
  • 2 stalks spring onions, chopped, white & green parts separated
  • 1/2 cup water
  • 3 cups vegetable broth, or use water
  • pinch white pepper, optional
  • black pepper, to taste
  • salt, to taste, around 3/4 teaspoon
  • 1.5 teaspoon white vinegar
  • 1 teaspoon sugar, or to taste
  • 3 teaspoons cornstarch, mixed with 1/2 cup water

Instructions

  1. To a blender add 1/2 cup sweet corn and 1/2 cup water. I have used canned sweet corn here. Blend to a smooth paste and set it aside.

  2. Heat a large pot on medium heat. Once its hot, add oil to it and then add the chopped ginger, garlic and green chili.

  3. Saute the garlic and ginger for 30 seconds and then add the carrots, green peas and spring onion whites.


  4. Also add  the remaining 1/2 cup of sweet corn along with the sweet corn paste that we had prepared earlier.

  5. Cover the pot with a lid and let the veggies cook on medium heat for 5-6 minutes.

  6. Then stir in 3 cups of vegetable broth or water. Add white pepper (optional), black pepper and salt.


  7. Also add the white vinegar and sugar and mix to combine.

  8. Dissolve 3 teaspoons of cornstarch in 1/2 cup water. Stir well and then add to the pot.


  9. Stir and let the soup come to a boil. Lower the heat and let it simmer for 2-3 more minutes.

  10. Garnish the sweet corn soup with spring onion greens and serve hot!

Recipe Notes

You may add other veggies like beans, cabbage, mushroom to this soup.

Nutrition Facts
Sweet Corn Soup
Amount Per Serving
Calories 125 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 1009mg 42%
Potassium 231mg 7%
Total Carbohydrates 22g 7%
Dietary Fiber 3g 12%
Sugars 8g
Protein 2g 4%
Vitamin A 87.4%
Vitamin C 15.6%
Calcium 1.6%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.

 Sweet Corn Soup

6 thoughts on “Sweet Corn Soup

  1. This sounds delicious, Manali…and your pictures are making my mouth-water! It’s supposed to be cold here today, and I’m thinking a bowl of this soup would be quite welcome for dinner! 🙂

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