Paneer, also known as Indian cottage cheese, is a versatile ingredient that is used in a variety of Indian dishes. It is a great source of protein and adds a creamy texture to any dish it is added to.

Here you will find a collection of delicious and easy-to-follow paneer recipes from the classic like Palak paneer, Matar paneer to more fun recipes like Paneer Lasagna, Whipped Paneer Dip and much more. You can also find recipe for homemade paneer which can be used in dishes like paneer bhurji . If you love paneer, then you cannot have enough of this recipe collection!

Schezwan Paneer

Schezwan paneer is an Indo-Chinese dish where crispy paneer is tossed in a sauce made with schewzan chutney/sauce. It’s tangy, spicy with a hint of sweetness. Serve it as an appetizer or with hakka noodles or fried rice for a complete meal.

Paneer based Indo-Chinese dishes are very popular. If you are a vegetarian, they are your go to when eating out Indo-Chinese. While Chilli Paneer is the most popular, another crowd favorite is the Schezwan paneer.

This dish uses schezwan sauce/chutney for that depth of flavor in the sauce. Schezwan sauce is a condiment made with Kashmiri red chili chilies and the sauce is spicy, tangy and sweet. In the past I have shared recipes using my homemade schezwan sauce like Schezwan Noodles and Schezwan Paneer Momos.

For this recipe paneer is coated in cornstarch slurry first and then deep fried to make it crispy. It’s then tossed in a flavorful sauce along with onions, bell peppers. I have also included directions to air fry the paneer in case you don’t want to deep fry and are looking for a healthier version of this dish.

Ingredients Paneer (Indian cottage cheese): for this recipe, I have used store-bought paneer. Since the paneer that we get here isn’t as nice as the paneer we get in India, I always recommend soaking it in warm water for 20 minutes and then using it...

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Paneer Bhurji

Paneer Bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion, tomatoes and spices! This easy and quick recipe gets done in less than 30 minutes and is great for breakfast or lunch. Paneer bhurji goes well with flat breads like roti and paratha or is great on toast as well.

Paneer is an integral part of Indian cuisine and we cook it in so many ways with palak paneer, matar paneer and paneer butter masala being the most popular....

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Paneer Eggplant Roll-Ups

These Paneer Eggplant Roll Ups are stuffed with a paneer and spinach filling and topped with a spiced tomato sauce and mozzarella cheese. This gluten-free recipe is perfect for entertaining during the holidays!

Colder days call for comforting dishes and when you think of comforting food, pasta definitely makes it to the top of that list. Isn’t it? The tomato sauce, pasta and all that cheesy goodness screams comfort.

These eggplant...

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Paneer Tikka Corn Chaat

This Paneer Tikka Corn Chaat makes a flavorful vegetarian appetizer which is great to serve at Holiday parties and festive get-togethers. Marinated paneer cubes are cooked until golden (just like the paneer tikka recipe) and then tossed with corn, onion, tomatoes and a bunch of spices in this appetizing chaat. You can serve it in bowls or in small glasses like I did!

I always find that the main course is easy to plan when deciding on a menu for a Diwali party, or any Holiday party. It...

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Paneer Butter Masala (Paneer Makhani)

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). t has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.

You can never have enough of paneer. Can you?

There are just so many ways to cook with it. You cook it with green peas you get matar...

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Paneer Pesto Pasta with Cherry Tomatoes

This summer vegetarian pasta combines my homemade pesto with cherry tomatoes and paneer! Packed with lots of fresh flavors, this paneer pesto pasta makes the perfect meal for date nights or special occasions. Serve with a side of crusty bread.

Paneer is such a versatile ingredient. You can add it to anything and everything, right from curries to lasagna, pizza and even your pasta. Have you ever done that? Added paneer to...

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Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry. This dish goes extremely well with butter naan or paratha or basmati rice.

About This Recipe You know the most famous Indian food in the world? It is Chicken Tikka Masala, at least that’s what I think. You talk to anyone in the UK or...

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15 Minute Easy Kadai Paneer

I love this easy Kadai Paneer recipe that you can make in 15 minutes using a shortcut! This is perfect for those busy days when you have little time to put dinner on the table. It comes out really good and pairs well with naan or roti!

Ok I am sharing an easy recipe of Kadai Paneer here which uses a shortcut and gets done in 15 minutes. If you have been following me for a while, you know I love cooking from scratch and the classic recipe of Kadai Paneer is one of my absolute...

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Whipped Paneer Dip with Spicy Honey

Looking for a fun appetizer for the holiday season? Try this Whipped Paneer Dip with Spicy Honey! Made with paneer, feta, mint, jalapeños and topped with a spicy honey (the best part!), this is a crowd pleaser. Serve with naan, pita chips, baguettes for everyone to enjoy!

Appetizers are my favorite part about a holiday meal. That and desserts! I can skip the mains but I never skip on my appetizers and desserts. Every year, I try to come up with one interesting...

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Palak Paneer Stir Fry

I am sure you have all had the classic Palak Paneer but have you ever tried cooking paneer and spinach as a stir fry? This palak paneer stir fry is flavorful, wholesome and gets done in less than 30 minutes! Serve with fresh rotis for a comforting meal.

I always have a block of paneer lying in my refrigerator. It comes in handy on those busy days when I have too much going on and have less than 30 minutes to make dinner. Paneer is something which needs no cooking, so most of the...

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Schezwan Paneer Momos

Schezwan Paneer Momos are filled with paneer and vegetables and tossed in a spicy homemade schezwan sauce. These vegetarian dumplings are so good on their own or with a side of spicy chutney.

Momos are small dumplings filled with meat/vegetables which travelled across the borders from Tibet and Nepal to become popular in India. They initially became popular in north-east and eventually everywhere else. I can say that I grew up in India literally during the time when...

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Hariyali Paneer Tikka

If you are looking for a great vegetarian appetizer for your summer grilling party, then look no further than this Hariyali Paneer Tikka!

Cubes of paneer marinated with yogurt, spices and a paste made with cilantro and mint, this is best enjoyed with a squeeze of lemon and more chutney on the side.

We all love paneer tikka, don’t we? Paneer marinated with yogurt, spices and...

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