Fall means lot of butternut squash in the market. While it’s great in soups, I also use it to make dal and curries.
This Thai Butternut Squash Lentil Curry has a lot of flavor from the red curry paste, the spices and coconut milk.
It makes a comforting and seriously flavorful meal for the fall and cold days.
The weather has been so bad here, I think it’s true for the entire west coast in the...
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Use the apples in season to make this easy Apple Chutney!
This chutney is made in the Instant Pot and is a nice balance of tart, sweet and spicy flavors. Good as a side with a main dish or use it to dip crackers, nuts etc.
We went apple picking last weekend. It seemed like one of those activities which we could do safely do during these crazy times.
This farm was around 45 minutes from where I live, it had not...
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Easy White Bean, Tomato & Kale Soup made in the Instant Pot.
This hearty soup is perfect for fall and the colder days ahead and is also vegan.
The mornings have been getting cooler here. I have been going on for my morning walks pretty regularly these days and I usually go around 6:30 am.
Just a couple of weeks back, it was quite pleasant at that time but now it’s cold. In...
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