This jackfruit biryani aka kathal biryani is made with jackfruit, basmati rice and flavored with whole spices like cardamom, cumin, cinnamon and peppercorn. Topped with crispy onion, saffron milk and fried cashews, this vegetarian delight will make showstopper of a meal at any table!
I don’t cook with jackfruit very often but when I do, I almost always end up making my mom’s kathal and chana dal kebabs. Those melt-in-mouth kebabs are probably my favorite way to...
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