If you looking for a new way to enjoy Jackfruit, then look no further than these Jackfruit Tacos! Cooked with aromatic spices and served with cilantro chutney and pickled onions, these tacos are jam packed with flavors. These are made in the Instant Pot and are also vegan!
I grew up eating kathal (that’s what we call jackfruit in Hindi) mainly in 2 ways- kathal ki sabzi which was basically jackfruit cooked with spices, onion, tomatoes and my...
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Samosa Soup is a flavorful lentil based vegan soup which is served with Samosa along with other toppings. The addition of samosa makes it very flavorful, filling and a complete meal in itself!
The first time I tasted samosa soup was at the Burma Superstar restaurant in San Francisco. One look at their menu and I knew I wanted to order it. After all it had samosa in it and who doesn’t like samosa? The soup exceeded my expectations! There was...
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Make this easy Sushi Rice in the Instant Pot with zero monitoring and in less than 30 minutes! This is the perfect sticky rice to make sushi rolls at home.
Even though Sushi isn’t vegetarian, yet these days you have so many vegetarian options at restaurants that serve sushi.
There are all kind of rolls with avocados, cucumber and we really enjoy them. One of my favorites has been with a mango glaze that I...
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Eggless Paan Cheesecake, inspired by the flavors of Meetha Paan. This cheesecake gets it flavors from paan leaves, gulkand (rose petal jam) and fennel.
Garnished with tutti frutti, candied fennel and white chocolate (optional), this is a stunning dessert to celebrate any Indian festival and is cooked in the Instant Pot!
Yet another dessert made with paan leaves (betel leaves), are you guys tired of it? I hope not, because I love making desserts...
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We all love noodles, don’t we? More so if they are quick to make! These Instant Pot Garlic Noodles are just that.
So easy to make in the Instant Pot, pack a lot of flavor and make an easy weeknight meal. They are also vegan!
Whenever I am pressed for time or can’t think of what to make for dinner, I usually end up making noodles of some sort.
Instant Pot has made it really...
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Mushrooms cooked in a spiced spinach curry, this Palak Mushroom is an easy one-pot dish which gets done quickly for a weeknight meal.
It is also vegan and gluten-free.
In my house, I cook mushrooms only for myself. Sarvesh will never touch them so whenever I cook them I know that I have to finish the whole thing by myself.
Funny thing that I have a...
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Easy Lauki Curry (bottle gourd curry) made in the Instant Pot!
One pot, vegan and gluten-free, this gets done in 30 minutes or less.
Lauki (bottle gourd) is not a very known or popular vegetable around here in the US. But growing up in India, it was one of the most common vegetables.
It was made often in my house but no one was...
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Here’s any easy side dish for the holidays- Saffron Quinoa with Cashews, Raisins & Dried Cranberries.
Made in the Instant Pot, this aromatic dish is vegan and gluten-free.
The holidays will be looking so different this year. Here in Washington state, a lockdown was announced again this week.
Indoor gatherings are totally banned and one is supposed to celebrate...
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Simple and comforting green moong dal made with mung beans in the Instant Pot.
This protein packed dal makes a comforting meal and pairs well with rice or any grain of choice.
I have all sorts of lentils in my pantry, that’s given since I am an Indian and also because I grew up eating dal every single day of my life.
Although I have so many...
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Quick and easy Quinoa Matar Pulao made in the Instant Pot.
Quinoa is tossed with whole spices and lots of green peas, making this a more wholesome alternative to the classic matar pulao.
Ever since I started cooking quinoa in the instant pot (which has been many years now), I cook it so much more often.
Earlier, I would always find excuses to not make it since it...
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Fall means lot of butternut squash in the market. While it’s great in soups, I also use it to make dal and curries.
This Thai Butternut Squash Lentil Curry has a lot of flavor from the red curry paste, the spices and coconut milk.
It makes a comforting and seriously flavorful meal for the fall and cold days.
The weather has been so bad here, I think...
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