Sweet and salty, Kung Pao Chickpeas made in the Instant Pot!
The chickpeas are cooked in a flavorful sauce made with soy sauce, hoisin sauce, rice vinegar and brown sugar.
Crunchy peanuts add texture to this dish which is also vegan.
I cook beans and lentils in my kitchen very often.
That’s obvious since I am not...
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Paneer & veggies in peanut sauce – this flavorful dish gets done in 30 minutes or less and all made in the instant pot.
Tastes great with brown rice or white jasmine rice.
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I love coming up with Asian inspired dishes! They are actually one of my favorites, besides Indian of...
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Easy and vegan Eggplant Carrot Curry made in the Instant Pot.
This curry is packed with flavors so even if you aren’t a eggplant fan, this might make you one!
Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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