Simple and comforting green moong dal made with mung beans in the Instant Pot.
This protein packed dal makes a comforting meal and pairs well with rice or any grain of choice.
I have all sorts of lentils in my pantry, that’s given since I am an Indian and also because I grew up eating dal every single day of my life.
Although I have so many lentils, I make the usual chana dal,...
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Quick and easy Quinoa Matar Pulao made in the Instant Pot.
Quinoa is tossed with whole spices and lots of green peas, making this a more wholesome alternative to the classic matar pulao.
Ever since I started cooking quinoa in the instant pot (which has been many years now), I cook it so much more often.
Earlier, I would always find excuses to not make it since it involved me standing and monitoring the pan...
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Fall means lot of butternut squash in the market. While it’s great in soups, I also use it to make dal and curries.
This Thai Butternut Squash Lentil Curry has a lot of flavor from the red curry paste, the spices and coconut milk.
It makes a comforting and seriously flavorful meal for the fall and cold days.
The weather has been so bad here, I think it’s true for the entire west coast in the...
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