Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc.
The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup.
PS: This is my version of khow suey. I do not claim it to be authentic, maybe it’s far from it but it’s the way I like it and I hope you do...
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Rich Shahi Tofu with a creamy curry made of white onions, cashews and non-dairy milk.
Flavored with cardamom, saffron, this dish is a vegan version of the Indian Shahi Paneer.
For someone whose husband won’t eat tofu, I share an awful lot of tofu recipes!
And the reason is you guys! You guys really enjoy my tofu recipes, especially the ones with Asian and Indian flavors and that motivates me to keep sharing more tofu...
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Cauliflower Lentil Soup spiced with cumin, coriander and paprika.
This spiced soup is finished with coconut milk making it really creamy.
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I love cauliflower and I love lentils (well that’s given since I am an Indian).
So the other...
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