Eggless Cinnamon Mini Bundt Cakes
Aug 07, 2015, Updated May 07, 2023
Cinnamon Mini Bundt Cakes with Almond Glaze are great for a tea party or to snack on. They are also eggless!
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Obsessed, yes that’s what I am with these cute little darling cakes! Aren’t these like the cutest cake ever? I have way too many mini stuff on my blog, I think all good things come in small packages (ahem I’m mini too at 5’2 😛 just kidding!) but seriously guys these are one of the best cakes I have ever made. So simple yet so good! And the best part they are eggless! Yay! I know a lot of my readers look forward to baking recipes without eggs so this one is for you guys. These cinnamon mini bundt cakes are super moist, delicious and egg-free.
I got this Nordic Ware Heritage Bundtlette Cake Pan a while back [It was love at first sight!] and since and since then I have been dying to use them. But you know sometimes life comes in between me and my baking. With the whole house shifting and settling down, these bundt pans just slipped out of my mind and sight. But like they say, better late than never! I wanted to make some tea cakes using this mini bundt pan, nothing fancy just regular tea cakes which I can snack on as such or with my coffee or chai. And so I made these cinnamon mini bundt cakes with almond glaze. Cinnamon because I cannot help adding cinnamon to everything I bake. I think my hands somehow automatically pull out the bottle of cinnamon powder from the pantry when I am baking.
These mini bundt cakes actually taste great as such, with some powdered sugar on top, like this.
but they taste more amazing with the almond glaze like this!
This recipe calls for very basic ingredients, which we all have in our pantry, plus I didn’t even use my stand mixture for this, not even hand mixer. You can obviously use if you want but if I can get things done with a simple whisk, then nothing like it. Serve these cute mini bundt cakes for your next tea party or enjoy with a cup of coffee.
I enjoyed way too many with my coffee, but do you blame me? 😉
Method
In a bowl, sift together all purpose flour, cinnamon powder and salt. Set aside.
In another bowl, whisk together powdered sugar, yogurt and milk.
Mix till well combined and then add baking powder and soda. Set aside the bowl for 5 minutes.
After 5 minutes, you will mixture fluff up a bit as the yogurt will react with baking soda, now add oil and vanilla and mix gently.
Fold the flour mix gently,be careful not to overmix.
The batter will be little thick.
Transfer batter to the prepared mini bundt pan. Fill they are almost 2/3rd full. I overfilled the pans a little, you shouldn’t do it. Bake at 350 F degrees for 20-22 minutes or till a toothpick inserted in the center on a cake comes out clean. Mine were done in 20 minutes.
While the cakes are in the oven, make the almond glaze. To a bowl add powdered sugar, milk and almond extract.
Whisk till the glaze is totally smooth.
Take the cinnamon mini bundt cakes out of the oven and let them cool down completely. Once cooled, pour the almond glaze on top and top with sliced almonds!
* Cover the leftover cakes (minus the glaze) with a cling sheet and store at room temperature.
* Do not add a lot of milk to the glaze if you want it to stick over the cake.
Eggless Cinnamon Mini Bundt Cakes
Ingredients
Cake
- 1.5 cups all purpose flour
- ¾ teaspoon cinnamon powder
- pinch of salt
- ¾ cup + 2 tablespoons powdered sugar
- ½ cup yogurt
- ½ cup milk
- 1.5 teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup canola oil
- 1 teaspoon vanilla extract
Almond Glaze
- 1 cup powdered sugar
- ⅓ teaspoon almond extract
- 3 teaspoons milk
- silvered sliced almonds to sprinkle
Instructions
- Preheat oven to 350 F degrees.
- Spray a 6 count mini bundt pan with a non-stick spray and set aside.
- In a bowl, sift together all purpose flour, cinnamon powder and salt. Set aside.
- In another bowl, whisk together powdered sugar, yogurt and milk.
- Mix till well combined and then add baking powder and soda. Set aside the bowl for 5 minutes.
- After 5 minutes, you will mixture fluff up a bit as the yogurt will react with baking soda, now add oil and vanilla and mix gently.
- Fold the flour mix gently,be careful not to overmix. The batter will be little thick.
- Transfer batter to the prepared mini bundt pan. Fill they are almost 2/3rd full.
- Bake at 350 F degrees for 20-22 minutes or till a toothpick inserted in the center on a cake comes out clean. Mine were done in 20 minutes.
- While the cakes are in the oven, make the almond glaze. To a bowl add powdered sugar, milk and almond extract.
- Whisk till the glaze is totally smooth.
- Take the cinnamon mini bundt cakes out of the oven and let them cool down completely.
- Once cooled, pour the almond glaze on top and top with sliced almonds!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Eggless Cinnamon Mini Bundt Cakes
Dear Manali, Thank you for graciously sharing your recipes. We did not have mini Bundt pans, only a large Bundt pan. We increased the recipe, and added a favorite melted chocolate for icing as we had not all icing ingredients. Our “death by chocolate” ladies group enjoyed it with chai, teas, & coffees. We love your stylish presentation as well. Blessings to you. Mrs Shakuntala M.
Hi Manali
Your recepies are awesome. I tried the eggless banana cake and banana bread. They turned out great. Also tried the wheat bread with egg. Loved that too. Looking forward to try this also but I don’t have mini Bundt pan. Can I make muffins if these?
yes you may use the muffin tray, they will probably be done sooner though!
Hi, do you have a Bundt recipe that is keto friendly? Would love to try it. These look amazing.
unfortunately no, I don’t have much about keto diet either, sorry about that
Hi Manali,
Thank you for this yummy recipe. I tried it in my new nordicware bundt pan & the cake was too good. My hubby and friends loved it. This recipe is sure a keeper. I would love to share the picture of my cake.
I reduced the sugar to just 3/4th cup & replaced vanilla with butterscotch essence.
I am glad to hear that you all enjoyed the cake Zeeshan! 🙂 Love the addition of butterscotch, yum!
Hi Manali
These are so good. I tried these when my child’s friends were coming over and the chocolate loving group LOVED these more. Thank you for such a simple and very tasty recipe
Your pics are awesome, made me try the recipe
I am glad to hear that Sonali! Yay for kids loving these more than chocolate! 🙂
Where did you buy that cute mini bundt pan?
Hi Amrita! This is from Nordic Ware https://www.amazon.com/Nordic-Ware-Heritage-Bundtlette-Metallic/dp/B00CHU8DVE/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1475119036&sr=1-4&keywords=nordicware+mini+bundt+cake+pan
Hi Manali-
These mini cakes are adorable and i bet they taste good too. I have a bigger bundt pan that i bought a couple months ago.
http://www.amazon.com/gp/product/B00008W70O?psc=1&redirect=true&ref_=oh_aui_detailpage_o05_s01
Can i use this one with the recipe here?
Thanks in advance!
-Deepa
Hi Deepa! You definitely can make this cake using your regular bundt pan. The batter might not be enough to fill the bundt pan and your cake might not turn out as big as a bundt cake should but hey it will still be delicious! 🙂 Let me know how it turns out!
Thanks Manali- will definitely give it a try. 🙂
Stunning! These mini bundt cakes look delicious!! Gorgeous pictures as well!
Thanks Neli!
These look incredible!
these mini bundt cakes are beautiful!!!!
Thanks Alice!
WOW!!They are egg less, looks so beautiful and YUM:) Great clicks Manali. Loved it
Thank you dear!
I am obsessed with these adorable cakes too Manali! They are so pretty! They almost look too good to eat!
Thank you Kelley!
These are so cute and sound delicious! Your pictures are stunning!
Thank you so much Jenn! 🙂
These are ADORABLE, Manali! <3
Thank you Ceara!
I can see why you can get obsessed with these. I really like the pictures in this post:)
Thank you Emanuele, I like these pictures too! 🙂
These look amazing Manali and you photos are gorgeous!!!
Thank you Ami!
I love these Manali! So pretty, and I bet they taste amazing with that almond glaze!
Thank you Alyssa! yes they definitely tasted good 🙂
These bundt cakes are so pretty and adorable!! Mini desserts are my favorite and sneaking in some cinnamon is always a good idea 🙂 Love that they’re eggless too!
Thank you Kelly! 🙂
Mini stuff is the best! And I love your pictures, as always! Pinned!
I agree! Thanks Mira 🙂
These are like the cooler, older sisters of baked donuts. They’re seriously beautiful! I love the flair on top!
haha I like that name, older sister of baked donuts lol, thanks Mir!
These little bundt cakes look so adorable!
Thank you Angie!
I’m also obsessed with these cute lil cakes. As a matter of fact I really really wish I had some with my coffee I’m drinking right now. I love that almond glaze too. Oh yum! I’m for making these asap! Pinned!
They are so good with coffee, mmmm!! Thanks Cyndi!! 🙂
I’m obsessed with these cakes too! They’re lovely!
Thank you Jen! 🙂
Wow! These mini bundt cakes are adorable, Manali! And they are eggless too! YUM!
Thank you Anu!!
Adorable! Love that they’re eggless (and thus, easily veganizable!) and love your mini bundt pans!
Thank you Medha, aren’t they adorable! 😀
These are so darned cute!
Thanks Kathy, I had fun making them!
Haha – Manali, I am mini too at 5′ 2.25″ (cannot forget the .25) 🙂 and I definitely do agree “all good things come in small packages” – my dad used to say “[recious things come in small packages” – and these little beauties are precious indeed!
haha .25 is very important, I can totally understand Shashi especially when we are small, .25 is extra important 😛 Thank you so much!
These look awesome, Manali! Cinnamon just so happens to be one of my favorites…so a cake featuring cinnamon sounds like my heaven. And that almond glaze. Yes. Just yes!
Yes we share the common love for cinnamon! 😀 thanks David!
These are so beautiful. I love cinnamon in desserts, and although we usually only do that at Christmas, it should be a year round spice.
Thanks Dannii! I use cinnamon all the time! 😀
they are too cute with a dash of cinnamon in them
Thank you Amrita!