Strawberry Mango Salsa

5 from 3 votes

Fresh Strawberry Mango Salsa is a refreshing salsa made with mangoes and strawberries! This salsa tastes amazing with chips and is just the best way to use summer fruits!

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Fresh Strawberry Mango Salsa made with ripe mangoes and sweet strawberries. This fresh salsa is sweet with a touch of spice and goes so well with chips or tacos.

If there’s one salsa you must try this summer, then this should be it!

strawberry mango salsa in a large grey bowl

One of my favorite things about summer is our local farmers market. It starts towards the end of May and you can be quite sure to find me there every Saturday.

I love the local produce and the fact that you can buy such fresh vegetables and fruits from the farmers themselves is just awesome!

We usually eat our Saturday breakfast/brunch at the farmer’s market, it’s like a routine. And along with the food, I get a lot of summer produce. This week I got strawberries, lots of it.

And since I already had mangoes in abundance in the house (as always!), I decided to make this Strawberry Mango Salsa. This turned out so good! I could not stop eating it!

This salsa is sweet with just the perfect touch of spice. It is important to use ripe mangoes here. The sour ones will not taste good. I made sure both my fruits were quite sweet.

mango salsa in a blue bowl served with chips on the side

If you use mangoes/strawberries which are not sweet, you may consider adding 1-2 teaspoons of honey. I didn’t add anything since my mangoes were super sweet.

This strawberry mango salsa is pretty simple with only 6 ingredients. You only need 10 minutes to make this.

And once you have made it, you can use it pretty much on everything. It is great with chips (I can tell because I ate a lot of it!) but you also put in on top of roasted burger patties, in tacos and burritos or eat it with a spoon.

I actually ate the entire bowl with a spoon! You can do that too, no judging! 😉

How to Make Strawberry Mango Salsa

Gather all your ingredients and dice/chop them – mangoes, strawberries, onion, jalapeño, cilantro and lime.

cut mangoes, strawberries, cut onion, cut lime and slice jalapeno in a plate

Add the diced mangoes, strawberries and onions to a large bowl. Also add the finely chopped cilantro and jalapeño.

a large bowl with diced mangoes, strawberries, onion, jalapeño, cilantro and cut lime

Add in the juice of 1 large lime and mix well. Add salt to taste and mix. At this point it’s a good idea to let the salsa rest for 15 to 20 minutes. The flavors combine and the salsa tastes better when you do this.

a pair of hand squeezing lime juice into a bowl of strawberry mango salsa

Serve this fresh strawberry mango salsa with chips or along with tacos, burritos!

strawberry mango salsa in a large grey bowl

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Strawberry Mango Salsa

5 from 3 votes
Prep: 10 minutes
Servings: 3 cups
Fresh Strawberry Mango Salsa is a refreshing salsa made with mangoes and strawberries! This salsa tastes amazing with chips and is just the best way to use summer fruits!


  • 2 large mangoes around 900 grams, diced
  • 12-15 strawberries diced
  • 1 jalapeño seeded and finely chopped
  • 1 small red onion diced, around 1/2 cup diced onion
  • 1/4 cup packed cilantro finely chopped
  • juice of 1 lime
  • salt to taste
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  • In a large bowl, combine the mangoes, strawberries, jalapenos, red onion and cilantro. 
  • Add the juice of 1 lime and salt to taste. Mix well.
  • Serve salsa with chips or enjoy as such! You may leave the salsa to rest for 15-20 minutes for the flavors to combine. 


Calories: 17kcal, Carbohydrates: 4g, Sodium: 1mg, Potassium: 73mg, Fiber: 1g, Sugar: 2g, Vitamin A: 140IU, Vitamin C: 34.2mg, Calcium: 8mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: Mexican
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Hi, I’m Manali!

Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients!

5 from 3 votes (2 ratings without comment)

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