Vegan Spring Pasta in Basil Lemon Sauce

Ingredients

Vegan Spring Pasta with asparagus, green peas and a creamy vegan basil lemon sauce. Quick and refreshing meal done in less than 30 minutes!

Does it feel like spring where you live? If yes, then you are lucky. For those who answered negative to that question, I share your pain. But irrespective of whether it feels like spring or not, the fact...

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Best Vegan Pesto

Ingredients

Spring is here which means it’s time for fresh and light recipe and this vegan pesto sauce would just be the perfect addition to your spring dinner/lunch menu. It’s such a versatile sauce, you can add it to pasta, rice or spread it on your tortillas, sandwiches. There’s so much that you can do this with sauce!

Here’s my honest confession – I am a...

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Kale Tomato Dal

Ingredients

Simple and lightly spiced Kale Tomato Dal is a mix of lentils cooked with tomatoes & kale. This simple dal tastes great with plain rice. It’s also vegan and gluten-free.

So Holi is done and I am literally stuffed. Indian festivals always revolve around food and each and every thing made on these days is either sweet or fried. There’s nothing else to eat!...

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