Looking for adding new twists to Indian dishes? Look no further than this collection of vegetarian Indian Fusion Recipes. In this collection of Indian Fusion Recipes, you will find dishes that range from appetizers to desserts. From Paneer Lasagna to Gnocchi Masala, these dishes pack a flavor punch.
The Indian Chaat Dip is great for entertaining while the Rasmalai Cake Jars and Gulab Jamun Shrikhand Jars will be the show stopper at any festive party.
These Paan Gujiya are stuffed with a paan flavored filling made with mawa, real paan leaves, paan masala gulkand, fennel seeds, coconut powder and more! This is a fun take on the traditional Mawa Gujiya, the paan filling makes them really refreshing. These sweet gujiyas are a perfect treat for festivals like Holi, Diwali.
All my memories of holi start with me making gujiya with mom. It’s such a core memory that I can’t think of anything else when it comes to Holi....
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These Thandai Cake Jars have layers of eggless thandai cake, drizzled with thandai and topped with a thandai flavored whipped cream and crushed pistachios. It makes an indulgent dessert for Holi/Diwali or any other festivities.
Individual desserts which are pretty to look at and delicious to eat are my favorite to serve at festive parties. Whether it’s my Rasmalai Cake Jars, or Badam Halwa Jars, they are guaranteed to be a crowd...
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This one-pot Masala Macaroni has macaroni flavored with Indian spices. It’s spicy, packed with flavors, made in the Instant Pot and makes a great, easy meal for busy days. This was something that I would take in my lunch boxes during my high school years.
Back then, pasta had recently become popular in India and so we would demand pasta in our lunch boxes. My house help in India would make this masala macaroni aka Indian style Macaroni. Sometimes he would pack the masala macaroni as such in our...
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This Masala Chai Cheesecake is flavored with spices like cardamom, cinnamon, ginger and real black tea! The warm flavors make it a perfect dessert for the holidays! Topped with dulce de leche, this cheesecake is also egg-free and nut-free.
Chai is my love language, it really is. I don’t think anything gives me more happiness than my morning cup of masala chai (which by the way Sarvesh makes it, always). I have always loved spices in my dessert whether it’s in burfi...
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These Paneer Eggplant Roll Ups are stuffed with a paneer and spinach filling and topped with a spiced tomato sauce and mozzarella cheese. This gluten-free recipe is perfect for entertaining during the holidays!
Colder days call for comforting dishes and when you think of comforting food, pasta definitely makes it to the top of that list. Isn’t it? The tomato sauce, pasta and all that cheesy goodness screams comfort.
These eggplant...
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Mawa Stuffed Dates make an easy and refined-sugar free treat for Diwali and the festive season. The dates are filled with rose and cardamom flavored mawa, nuts, and desiccated coconut. These get done in less than 30 minutes and also make excellent edible gifts for friends and family.
I always have a box of dates in my house and I use them in so many ways. Apart from eating them as such, I also fill them with peanut butter and enjoy as a treat or use them in salads,...
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Tiramisu meets gulab jamun in this fusion festive treat. Layers of rose flavored mascarpone cheese topped with coffee soaked gulab jamun, dusted with cocoa powder and garnished with pistachios makes this Gulab Jamun Tiramisu a delightful dessert.
Fusion Indian desserts are my favorite and if you have been following me for a while, you definitely are very well aware of that. Come Diwali and I end up making several fusion recipes in my kitchen, and there are many which you guys have...
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Entertaining friends and family during the festive time and looking for dessert options? Make this Indian Dessert Board with a delicious Mithai Dip. The flavorful dip served with an assortment of mithais, cake bites, brownie bites, cookies, fruits is bound to grab eyeballs at your festive table!
When I asked you guys few months back about recipes that you would like to see this Diwali on instagram, there were plenty of votes for “party recipes” or recipes for entertaining. I...
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This Indian Chaat Dip has layers of pureed chole, salsa, tamarind chutney, cilantro chutney and topped with fresh cilantro, pomegranate arils, sev and papdi! Makes a great appetizer to serve at holiday and festive parties. Serve with tortilla chips, bite size naan, pita chips and more!
Appetizers and desserts are my favorite part about any party. I often don’t eat the main course and focus only on the apps. I love creating fun fusion appetizers like the paneer dip with spicy honey...
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Easy eggless Paan Mousse is made with just a handful of ingredients. Made with paan leaves (betel leaves), gulkand (rose petal jam), fennel and flavored with rose water, this mousse is light, refreshing and makes a great dessert for Diwali or any other festivities.
Paan is such a refreshing flavor and so it’s no wonder that it always makes it to my Diwali dessert menu. Over the years I have created tons of desserts using paan (betel leaves) and gulkand (hello paan ladoo and...
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These Biscoff Ladoo take less than 30 minutes from beginning to end and make a delicious festive treat. If you have jumped on the biscoff bandwagon and cannot get enough of it, then you will love these ladoos. They are perfect for gifting to friends and family as well.
Easy ladoos are one of my favorite things to make for the festive season like these paan ladoo, kesar badam ladoo and more. And this year I thought of making Biscoff ladoos...
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An easy to make dessert, these Badam Halwa Truffles are made with almond flour and dipped in white chocolate and decorated with toasted almonds and edible gold leaves for that festive touch. These also make an excellent edible gift for friends and family!
Almond flour is one of my favorite ingredients in the kitchen during the festive season. You can use it in so many ways to make quick mithais from burfi to ladoos. One of my favorite things to make with almond flour is...
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