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Home › Recipes by Cuisine

North Indian

North Indian food is vibrant, aromatic and boasts of rich flavors and diverse range of dishes. From comforting dals like moong dal, spinach dal to creamy dals like Dal Makhani, breads like garlic naan to simple and vegan dishes like Aloo Gobi, Baingan Bharta there’s something for everyone. If you love paneer, then check out creamy paneer makhani and the very popular Palak Paneer.

two puris placed on a brass plate with bowl of kheer, chutney and achar

Indian Breads

Dal Bhari Puri (Dal Puri)

paneer and bell peppers served in a copper bowl

Paneer

15 Minute Easy Kadai Paneer

dal tadka served in a copper kadai with a spoon and a bowl of rice in the background

Lentils & Beans

Dal Tadka

vrat wale aloo served in an antique bowl with a spoon on the side

Navratri

Vrat Wale Aloo (No Onion & Garlic)

paneer cubes with vegetables served in a platter

Paneer

Achari Paneer

panjiri in a brass box garnished with nuts and a bowl of ghee placed in the background

Indian Sweets

Panjiri Recipe

garlic naan being brushed with butter with a black pastry brush

Indian Breads

Restaurant Style Garlic Naan

paneer tikka skewers arranged on a blue plate with lemon wedge on the side and bowl of cilantro chutney in the background

Indian Snacks

Paneer Tikka

samosa arranged on a plate lined with newspaper

Indian Street Food

Samosa Recipe – How to Make Perfect Samosa

tehri served in a brass plate with a bowl of yogurt on side

Rice

Tehri Recipe | Tahri (UP Style Vegetable Rice)

stack of sattu paratha in a plate with bowl of yogurt and achar in the background

Indian Breads

Sattu Paratha

chana dal in a yellow color pot

Lentils & Beans

Chana Dal Recipe

aloo chokha served in a small copper bowl with a green chili placed on top

North Indian

Aloo Chokha

Rice Kheer served in a clay bowl and garnished with rose petals and a golden cast iron pan with nuts and rose petals in the background

Indian Sweets

Rice Kheer (Indian Rice Kheer)

bowl of paneer butter masala served with a piece of naan and garnished with cilantro and cream

Indian Main Course

Paneer Butter Masala (Paneer Makhani)

baingan bharta served in a black bowl garnished with green chilies and a spoon on the side

Indian Main Course

Baingan Bharta – Roasted Eggplant Mash

whole head of cauliflower in a white sauce garnished with pomegranate

Thanksgiving

Gobi Musallam (Whole Roasted Cauliflower in White Gravy)

3 veggie skewers arranged on a white oval serving plate

Indian Snacks

Tandoori Vegetables

Indian Main Course

Aloo Gobi – Potatoes & Cauliflower

matar paneer served in a bowl with spoon on the side

Indian Main Course

Matar Paneer Recipe

dal topped with cilantro in a pan with a wooden spatula place on the side

North Indian

Simple Masoor Dal Recipe (Red Lentil Dal)

paneer dish garnished with ginger juliennes served in copper kadai

Paneer

Paneer Jalfrezi Recipe

3 aloo parathas on a white plate with a bowl of yogurt in the back

Indian Breads

Aloo Paratha

3 veg cutlet placed on a plate with a bowl of ketchup and bowl of chutney and glass of chai in the background

Indian Snacks

Veg Cutlet

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