Air frying has gained immense popularity across the world in recent times, owing to its healthy and convenient cooking method that uses hot air to cook food. This results in crispy and delicious meals without the need for added oil or fat. Whether you’re seeking to whip up quick and easy snacks or full meals, the variety of vegetarian air fryer recipes to choose from is endless.
Apart from being a healthier cooking method, air frying is also incredibly convenient. With an air fryer, you can cook up delicious meals in a fraction of the time it would take to cook them in a traditional oven. Additionally, air fryers are easy to clean and maintain, making them a valuable addition to any kitchen.
This collection of tried and tested Air Fryer Vegetarian Recipes will help you put food on the table quickly. You can make delectable and flavorful vegetarian recipes in your air fryer, ranging from Indian-style Aloo Gobi to Onion Pakoras. Cooking crispy tofu or chickpeas has never been easier!
Namak Para is crispy fried savory Indian snack made with flour, spices and ghee (or oil). These are best enjoyed with a cup of masala chai. My mom would often make a batch of these crunchy namak para during festivals like Holi & Diwali. But if you ask me. you don’t need an occasion to munch on them. They are highly addictive! They are traditionally deep fried but you can also air fry or bake them for a healthier option.
When mom used to prepare for Indian festivals back home, I used to...
This easy Lauki Kofta curry is a simple vegan dish made with lauki (bottle gourd) koftas which are dunked in a tomato-onion based curry. The koftas are traditionally deep fried, but I like air frying them. This makes a simple and comforting meal which can be served with boiled rice or any bread of choice.
One of the ways I enjoyed lauki as a child (other than lauki kheer) was when mom made Lauki Kofta. In Indian cooking, we refer to koftas as small dumplings which are deep fried and...
Make Crispy Air Fryer Tofu with this easy recipe in 15 minutes or less! This tofu is great with dips or in salad, grain bowl or simply to snack on!
If you have never air fried tofu, then you are seriously missing out. I cook with tofu often and for most stir fry like kung pao tofu or tofu broccoli stir-fry, I like cooking the tofu first to crisp it up. Earlier, I would always do that step in the pan and while that works, air frying is even easier and my favorite way to do...
These air fryer chickpeas are super crispy and make the perfect snack! You can season them anyway you like and enjoy them as a snack or on add as a topping to your soups, salads.
I have been so obsessed with my air fryer and the reason is that there are so many things I feel it does way better than a traditional oven. For example fries, they are so much better in air fryer than in an oven. And these chickpeas are next...
Gujiyas are like empanadas filled with dried milk solids, nuts and often dipped in sugar syrup. This popular sweet is the quintessential Holi dessert. I have very fond memories of making batches of gujiyas with my mom few days before holi, the festival of colors. While it’s traditionally deep fried, this air fried version is just as good. These Air Fryer Gujiya are dipped in a saffron flavored sugar syrup for that ultimate indulgence!
This Air Fryer Garlic Bread is the easier garlic bread that you can make! It’s cheesy with crispy edges, requires few ingredients and gets done in less than 20 minutes! Makes a great snack and the perfect side to your pasta and salads.
If you have never made garlic bread in your air fryer, then let me introduce to this amazingness! Spoiler alert: you might get addicted to it because it’s...
Onion Pakoda are onion fritters made with onion, gram flour (besan) and spices and are a very popular Indian snack. They are traditionally deep fried but this air fryer version of onion pakoda turns out just as good! These are crunchy, so flavorful and make a delightful snack with a cup of chai!
Most Indians will have fond memories associated with pakoda and rains. I remember whenever it would start raining during monsoon season, mom would make all sorts of pakodas made...
This Sweet & Spicy Brussel Sprouts comes together easily in the air fryer. The crispy Brussel sprouts are tossed with a sauce made with olive oil, maple syrup, sriracha. Makes a quick, easy and vegan side or appetizer!
Ever since I got my air fryer, I have been air frying tons of vegetables in it. I always thought I loved roasting veggies in my oven (and I still do) but the air fryer has completely replaced it for this purpose.
These mathris are made with atta (whole wheat flour) and stuffed with a achari filling. They are great for snacking and go well with chai. I cooked these Achari Mathri in the air fryer but you can also bake these. These are air fried so they make a healthier alternative to the traditional mathris.
For Diwali, if there’s one snack that I always make then it has to be mathri. They are my favorite and I never miss an opportunity to make these for the festive season. Earlier I would always deep...
Make this crunchy snack with makhana (fox nuts), nuts, spices and very little oil. This Makhana Namkeen is easy to make in the air fryer and is goes well with a cup of chai.
I really crave a salty snack with my evening chai and homemade namkeens are my favorite. I often make a batch of my roasted poha chivda and this makhana namkeen to enjoy with my cuppa chai.
Make Delhi Style Aloo Chaat in the air fryer with this easy recipe! Spicy, tangy air fried potatoes are tossed with spices and garnished with fresh cilantro. Drizzle some cilantro chutney on top for extra flavor.
One of the things that I look forward most to when I go back home is my beloved chaat. It’s my favorite thing in the world and there’s truly nothing like Dilli ki Chaat.
Air Fryer Aloo Gobi is the easiest Aloo Gobi that you will ever make! No sautéing in the pan, hand-free cooking and gets done in 30 minutes or less. Serve with rice and dal for the most comforting Indian meal. It’s also vegan and gluten-free.
I adore aloo gobi and it is also one of Sarvesh’s most favorite dishes. So, it’s no surprise that I make it very often in my kitchen. When we first got married, I learnt how to make simple homestyle aloo gobi, just like it was made in my...
