Cookbook Anniversary Giveaway!
Oct 09, 2019, Updated May 28, 2023
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This GIVEAWAY has ended. The winners were contacted through email and notified.
The winners are-
Sujata who loves the Badam Burfi, Shira who loves Chole, Daniel whose favorite is the Chana Dal, Lee who loves the Aloo Gobi and Neha who also loves the Aloo Gobi (clearly reader’s favorite!)
Thanks all for participating!
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Never in a million years had I thought of writing a cookbook.
And never in a million years I had imagined receiving so much love for it!
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
Today marks the 1st birthday of my cookbook “Vegetarian Indian Cooking with Your Instant Pot®“.
Vegetarian Indian Cooking with Your Instant Pot® features 75 Indian Vegetarian & Vegan Recipes made in the Instant Pot!
Whether it’s your favorite Indian takeout or the regular lentils and beans, the book shows you how easy it is to cook your favorite Indian meal in the Instant Pot.
Each recipe has full color photo and clear step-by-step instructions. There are also tips to make most recipes vegan (if they aren’t to begin with!). Sometimes a substitute is as easy as replacing ghee with oil.
My heart is full of gratitude. This journey had not been possible without your support and encouragement. So, thank you for all the love and continued support! ❤️
Giveaway
To celebrate my cookbook’s 1st birthday, I’m giving 5 readers the chance to win a signed copy of Vegetarian Indian Cooking with Your Instant Pot® along with a small spice set which has been customized by Spicewalla brand for Cook With Manali!
How to Enter
To enter, simply comment on this blog post telling me your favorite Cook With Manali recipe (any recipe from the blog or the book).
This giveaway is open to all.
Giveaway ends Wednesday, October 16th. Five winners will be selected at random and notified via email.
Omg I loved the badam burfi!!!
Thai peanut noodles!
Love your book! My fave recipe is Aloo Gobi by far!
Thank you!!
The best Indian Instant Pot Cookbook as I have said before! I also closely follow your blog and all the new recipes you post. Love all the recipes in this book and refer it to it daily for meal planning. I love the Khatti Meethi Gujarati Dal recipe the best!
Such a wonderful giveaway! Cant wait to cook up a storm.
My fav recipe is from your blog is palak paneer.
I use your Aloo Gobi all the time. It comes out amazing and is the only gobi dish my kids will eat!
Congratulations onto he 1 year milestone, Manali. I came across your post on Facebook long ago and followed you since then. Love all your recipes and they are easy to follow. Some of my favourites are Kheer, quinoa kichdi, thai peanut noodles to name a few. Given that I am vegetarian, would love to try more recipes if I can get a copy of your cookbook. Thank you!
Congratulations, my all time favorite is Aloo Gobi, yummy.
Instant Pot Quinoa Khichdi is my all time favorite. Love seeing your posts. Keep them going ! Good luck…
I’ve enjoyed many of your Instant Pot recipes but I’m a big mushroom lover and top of my list is delicious Matar Mushroom! So perfectly yummy! I make it at least once a week.
Congratulations! I never strike out with the “go-to Idli Dosa Batter” recipe!
This would be an amazing prize. Thank you for putting together so many exciting recipes. Fingers crossed.
Your peanut noodles recipe is seriously in my top 3 recipes ever. SO good, and it even impresses all of my Omni friends who are hesitant of vegan food.
I’m just discovering your recipes, and love them all! But my favorite so far is the Deal Tadaka.
Tofu Tikka Masala! I make it weekly. It is a perfect balance of spices, consistency and ease to make. I love this book!!
Congratulations and I will love to win your amazing book with all the amazing recipes.
I love the zafran rice recipe!!!
Hi, I’m new to IP and a big fan of Indian food, love it hot and spicy! I don’t have your book so I can’t say I have a favorite but I would love to win so I can discover new and wonderful dishes! Congratulations on the anniversary of the book!
I love the Dal Tadka. Warming and delicious.
Chana dal. Love the idea.
I recently found your website when I was looking for Instant Pot recipes. I tried the Instant Pot Thai Basil Fried Rice and it was a BIG hit. thanks for making that post.
Congratulations on the anniversary of your cookbook publishing!! I personally love the aloo gobi, but honestly your recipes have been lifesavers with half my family deciding to become vegetarians.
Instant Pot Ethiopian Lentils.
There are so many great recipes- you have helped me to introduce new dishes to my family- thank you!
Potato and Chickpea curry
Easy vegan soba noodles with curry tofu is the first one I thought of, I’ve made a few of your recipes and loved every one though. I would love cooking my way through your cookbook! Thanks for the opportunity to enter!
My favorite recipe ?? hummm…soo many…But as I am from Québec Canada and been married to an Indian husband for the last 33 years 😉 and his favorite meal is the vermicelli Kheer ..I also love it and trying to pass the culture to my children and grand-children…
I would be honored to be chosen for your first year anniversary of THE cookbook..Congratulations!
Thai peanut noodles!
Hey Manali!!
I think my favorite overall was the Masala Mac N cheese! It was a huge hit with my father and brother in law and my husband. It didn’t even last one day!! I even made a double batch of it. I’ve made many things, like the chutneys and palak paneer.
I can’t wait to cook more from it 🙂
I havent had a chance to check out your blog or your cookbook yet to pick out a favorite but I plan to!
I love the Chana Masala and all your recipes.
Indian food is even great for difficult kids and guests.
I wish to win so much….
thank you for sharing these recipes
Congrats and Happy Anniversary Manali! Vegan Panang Curry is our favorite.
Need to try Pan Ladoo next.
I love your masala baingan and kadai paneer and also the lentil soup ???
Just got my IP so would love yo win a copy of the book so can get started on my journey.
All your paneer recipes are delicious, but my family loves the paneer bhurji. So easy and so good!
My son says his favorite recipe is Chana Dal from your blog. A couple of my favorites from your book are Chana Masala and Dal Tadka.
Paneer Makhani and idli batter is my favorite of all time. I was reluctant to use IP but thanks to your blogs and constant recipes I use it a lot now.
Love the recipe and the ease of making it.
Thank you.
Instant Pot Thai Basil Fried Rice & Kadai Paneer. Hello from Norway. And congrats on the new book. Finger crossed I will win one.
Sorry. Posted wrongly
Masala Baingan was the first thing I made from the book. It’s still my favourite but I’ve loved all the other recipes too?
My favorite is your instant pot Ethiopian lentil. I was looking for a shortcut to enjoy my Ethiopian dishes and tried your recipe. It tastes just like the one we’re used to back home.
Yours is the best Indian Cookbook for the InstantPot! I cook from it at least once a week and your butter chicken is hands down THE best one I have ever made! I get requests for it all the time. Cheers for your 1 years anniversary and here is hoping for more from your kitchen!
Aloo Gobi…yum!
Your Tadka dal is my most recent favorite but love everyone of your recipes I’ve tried!
I am pretty new to Indian food and hsve not tried coming a very big variety of foods.
I do love Vegetarian recipes especially Aloo Gobi. Thanks for the inspiration!
I would love to try a recipe….just need a book 🙂
Thai peanut noodles. It is awesome. I can make the sauce ahead and the sauce is so versatile that it can be made with noodles or rice.
I love Indian spices and your recipes, especially the Instant Pot Vegetable Korma. Thank you for all the IP inspiration!
I love the Thai Peanut noodles!!!
Congrats!! Looking forward to read your recipes and follow them! Love from Boston.
Kadai Paneer,any day!
Kadai Paneer, anything with paneer in it is my kids fav
Kadai Paneer
If I had to choose, one of my favorites is definitely the vegan makhani sauce!!! I love the sauce in general and love being able to add whatever veggies you want to it. Delish!
I love your banana oatmeal instant pot recipe .
Idly batter. I live in Seattle as well and never could get my batter to ferment before I came across your blog tips!