Creamy Cucumber Dip

5 from 1 vote

Creamy Cucumber Dip is perfect to dip pretzels, chips, crackers and more. It's also fantastic with wraps, quesadillas and burritos!

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Creamy cucumber dip is an easy to put together dip and is great with chips, pretzels, pita bread and more!

Creamy Cucumber Dip with Sour Cream

This weekend was so bright and sunny in Seattle, even though the temperatures were in 50’s and it was in fact quite chilly at night. Okay you folks from the east coast and around, I know it’s nothing compared to what you guys have got, but still it’s too much for us here! Anyway I love the sun because everything feels better when it’s shining bright. And in another news, Indian cricket team won it’s 2nd match against South Africa too, so yay for that!

I also saw some pink and white flowers on trees when we went grocery shopping yesterday and I was so excited to see them because it means spring will be here soon! Can’t wait! So because I was feeling all summery, I decided to make something using one of my favorite summer vegetable  – cucumber. Wait, is it a fruit or a vegetable? Doesn’t matter because I love to eat it as salad with my meals. In India, grated cucumber is often mixed with yogurt and spices , we call it raita and it makes the perfect side dish.

Creamy Cucumber Dill Dip

This dip is actually very similar to tzatziki sauce, the Greek sauce which is made with yogurt, cucumber, dill and garlic. I think this combination is so fantastic so even if you don’t have or don’t want to use sour cream, just use Greek yogurt in place, it would still taste great. This combination also reminds me of dough, a popular Afghan yogurt drink which I absolutely love and which my husbands make often at home.

Cucumber Dip

The dip is not only great with chips and pretzels but also fantastic to dip in veggies like carrots & celery. I used this dip with over vegetarian quesadillas and it enhanced the flavor so much!

 

Method

Wash and peel the cucumber and grate it or pulse it in the food processor.

Placed the crushed/grated cucumber in a bowl and add some salt to it. Set aside for 15 minutes, this will help in releasing all the moisture from the cucumber.

After 15 minutes, squeeze the cucumber with your hands, releasing all the moisture. Set aside.

Creamy Cucumber Dip-Recipe-Step-1In a bowl combine the cucumber, sour cream, dill, salt & pepper.

Whisk till well combined. Add water, 1 tablespoon at a time till desired consistency is reached. Check the seasoning and adjust to taste.

Chill the dip before serving.

Creamy Cucumber Dip-Recipe-Step-2

Enjoy the creamy cucumber dip with chips and crackers, so good!

Creamy Cucumber Dip

* Adjust the seasoning to taste. I sprinkled some extra dill later on, so adjust accordingly.

* Add water little by little, you don’t want the dip to get too thin.

* This creamy cucumber dip tastes best when chilled so do put it in the refrigerator for couple of hours before serving.

Creamy Cucumber Dip

5 from 1 vote
Servings: 1 /2 cup
Creamy Cucumber Dip is perfect to dip pretzels, chips, crackers and more. It's also fantastic with wraps, quesadillas and burritos!

Ingredients 

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Instructions 

  • Wash and peel the cucumber and grate it or pulse it in the food processor.
  • Placed the crushed/grated cucumber in a bowl and add some salt to it. Set aside for 15 minutes, this will help in releasing all the moisture from the cucumber.
  • After 15 minutes, squeeze the cucumber with your hands, releasing all the moisture. Set aside.
  • In a bowl combine the cucumber, sour cream, dill, salt & pepper.
  • Whisk till well combined. Add water, 1 tablespoon at a time till desired consistency is reached. Check the seasoning and adjust to taste.
  • Chill the dip before serving.
  • Enjoy the creamy cucumber dip with chips, crackers, veggies!

Nutrition

Calories: 128kcal, Carbohydrates: 4g, Protein: 2g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 29mg, Sodium: 49mg, Potassium: 285mg, Fiber: 1g, Sugar: 3g, Vitamin A: 465IU, Vitamin C: 4.8mg, Calcium: 84mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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 Creamy Cucumber Dip

Creamy Cucumber Dip-Collage


Hi, I’m Manali!

Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients!


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34 Comments

  1. Glad you are enjoying nice warm weather Manali!! We are experiencing weather in low 20’s!! Gosh girl I am so jealous of your seattle weather! Btw I have been missing home lately and this takes me back memory lane! Yumm!

  2. My Persian friend was just telling me about something just like this! But her family would eat it on the side with a full entree. Love how you made it a dip!

  3. Love that you are embracing Spring already Manali! I looooovvvveeeee cucumbers, and I’m adoring this dip! Pinned!

  4. I love cucumber dip. I often use it as a salad dressing. It’s delicious. I’m going to have to try out your recipe!

  5. I only recently got on the cucumber train! I used to really dislike them, but they’ve grown on me, and I really like them in dips! Pinned!

    1. Whattt, you disliked cucumber? They are nice you know? haha..Glad you are finally on board! Thanks for the pin Kristi! xoxo

  6. I love cucumber and everything made with it! this dip looks totally made for me 🙂 thanks for sharing, Manali!

  7. I love how light and refreshing this dip looks! I could totally go for some of this right now!

  8. Gosh I could go for this right about now! I love tzatziki so I will love this!! Bright and refreshing!

  9. We make a similar thing in Bulgaria and I love it! (they even add chopped walnuts) Looks fresh and delicious! Pinned of course 🙂

  10. Yummylicios cucumber dip Manali. I am also a BIG fan of cucumber, and this sounds so delish. Will give it a try soon! 🙂

  11. This dip looks so good. I love to have light and tasty dips. I could use this as a riata too. Perfect recipe Manali! Pinned!!

  12. Yum, I love tzatziki dip! I make mine with yogurt, but now I kinda wanna try your way. I’ll make it next time I make Kibbeh, as I love both together!!!