Mango Arugula Salad with Balsamic Dressing

This refreshing Mango Arugula Salad is just the perfect summer salad.

Tossed with a balsamic dressing, it is also vegan and gluten-free.

During summers, if there’s one thing that you would always find in my house, it’s the mangoes.

Since Sarvesh is a huge fan, he keeps ordering them from all stores possible (just to try his...

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No-Churn Kesar Elaichi Ice Cream (Saffron Cardamom Ice Cream)

Easy No-Churn Kesar Elaichi Ice Cream made using only 5 ingredients!

Flavored with lots of cardamom and saffron, the ice cream base comes together in 10 minutes only.

The weather in Seattle has been a little weird lately. It was quite a cold June except for few warm days.

I am hoping July is much warmer and there’s no rain for next 30 days at least. We could use a rain-free...

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Instant Pot Hawaiian Tofu (Tofu in Pineapple Sauce)

Instant Pot Hawaiian Tofu – extra-firm tofu tossed in a flavorful sauce made with pineapple juice!

Made in the pressure cooker, this one-pot meal gets done in less than 30 minutes and is vegan.

I love eating this with brown rice.

I have mentioned this many time here that Sarvesh does not care for tofu at all.

So,...

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