Instant Pot Vegan Thai Curry Soup

Comforting Thai Curry Soup with tofu and veggies!

This easy to make one-pot soup makes a wholesome and filling meal.

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I know, soup in June? What am I thinking?

Well, honestly if you ask me, I can drink soup...

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Paneer Bhurji

Paneer Bhurji – scrambled Indian cottage cheese with onion, tomatoes and spices!

This is an easy and quick recipe that gets done in less than 30 minutes.

Paneer bhurji pairs well with flat breads like roti and paratha.

Paneer is an integral part of Indian cuisine. We cook it in so many ways.

One of the easiest ways you can...

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Cherry Quinoa and Chickpea Salad

Cherry Quinoa and Chickpea Salad with arugula, pistachios and feta cheese makes a light and refreshing summer salad.

Topped with balsamic vinaigrette, it has quickly become my go to salad this cherry season!

Come summer and I am all for light and fresh salads.

Since fruits are in abundance during the summer months, I like to include them in my...

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