Instant Pot Kala Chana (Black Chickpeas Curry)

kala chana or black chickpeas curry served in a small cast iron skillet with a lemon and some cilantro on the side

Instant Pot Kala Chana – black chickpeas curry made in the Instant Pot. This simple curry goes well with rice or roti.

If you want to make it vegan, just skip the paneer. It’s totally optional.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web!

Kala Chana aka Black Chickpeas – have you guys ever tried it? In India, it’s made quite often especially during the fasting season of...

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Crispy Tofu Tacos with Avocado Lime Crema

3 crispy tofu tacos topped with avocado lime crema

This is a sponsored post written by me of behalf of Mission®. All opinions expressed are my own.

Easy Vegan Tacos with Crispy Tofu and Avocado Lime Crema. These vegan and gluten-free tacos are easy to put together and make a great meal!

Tacos are some of my favorite things to make at home for a quick lunch. I love the fact that they are so versatile, easy to whip up, and there’s so much that you can fill them up with.

A good taco is all about using a good tortilla and one of my absolute favorites is Mission®...

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Vegan Peanut Butter and Jelly Bars

pair of hand holding a vegan peanut butter & jelly bar

Vegan Peanut Butter and Jelly Bars made with simple ingredients makes a great after school snack. These bars are vegan and can be made gluten-free and refined-sugar free.

These bars have a oats and almond flour crust which is sweetened with dates and then they are filled with swirls of peanut butter and homemade raspberry puree. So pretty!

Summer is almost (well almost!) over and kids are back to school.

Are you guys ready to say goodbye to summer? It’s always tough isn’t it? Because somehow summers feel short and winters always feel so long!

Since it’s time for back to school,...

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