Lemon Pie

    Easy Lemon Pie made with only 4 ingredients! An easy spring dessert!
    Jump to Recipe


    One good thing about baking in US is that everything is so readily available. I realized this all the more during my India trip this time. Baking is still not that popular in India and you literally have to search a lot to find the right ingredients and even when you find them they aren’t exactly what you were looking for. I am never happy leaving family and friends behind but if there’s one reason I am happy about going back to US – it’s this! I can now get all my ingredients whenever I want them, I don’t have to spend hours searching for them so YAY for that!

    Coming to this lemon pie, I made this using a ready made graham cracker crust. I asked hubby to get these when he was coming to India. Not that it’s difficult to make a graham cracker crust at home, it’s actually very easy but sometimes when you are feeling lazy these pre-made crusts come in handy. The other day I saw lots of lemons in mom’s kitchen and I immediately knew what I wanted to do with them – make a lemon pie.


    This is a super easy version, I made it exactly the way you make key lime pie and just replaced the lime juice with lemon juice. The pie just needs 4 ingredients – lemons, pre-made pie crust, condensed milk and eggs.

    This sweet and tangy pie makes a great dessert and it’s so easy to make especially if you have the pre-made crust available in your pantry.


    * Use fresh lemon juice only. No bottle juice for this recipe.

    * Chill the pie completely before serving.

    * The pie is best served with some whipped cream.

    Lemon Pie

    Easy Lemon Pie made with only 4 ingredients! An easy spring dessert!
    No ratings yet
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Servings 6
    Calories 387 kcal



    • Preheat oven to 350 F degrees.
    • Separate the eggs when cold.
    • Whisk together the egg yolk, lemon juice and lemon zest till well combined.
    • Add in the condensed milk and beat for 3-4 minutes or till the mixture thickens.
    • Pour the mixture into the pre-made graham cracker crust.
    • Bake at 350 F degrees for 15 minutes or till the pie looks set and no longer jiggles.
    • Chill in the refrigerator for minimum of 2 hours or overnight.
    • Cut into slices and serve with dollops of whipped cream.


    Calories: 387kcalCarbohydrates: 56gProtein: 8gFat: 15gSaturated Fat: 5gCholesterol: 120mgSodium: 222mgPotassium: 308mgSugar: 41gVitamin A: 305IUVitamin C: 10.2mgCalcium: 208mgIron: 1.1mg
    Tried this recipe?Mention @cookwithmanali or tag #cookwithmanali!

    Easy Lemon Pie


    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating