Mango Mint Spicy Mocktail

    Jump to RecipePrint Recipe


    I recently went to a Mexican restaurant and ordered a drink which sounded interesting, on the menu. It combined soda with mango, mint and had a tinge of spice added to it. I really liked the drink and thought of making the same at home.

    So here it is, a very easy mocktail recipe which you can make in 2 minutes. Adding sugar in the recipe is optional, for me the sugar in the mango nectar was enough.  I used this mango nectar which I got from Traders Joe’s.


    Mango Mint Spicy Mocktail

    4 from 3 votes
    Course Beverage
    Servings 2
    Calories 155 kcal


    • 2 cups sparkling water or soda water
    • 2 cups mango nectar
    • 5-6 mint leaves finely chopped
    • 2 slices jalapeno pepper
    • chaat masala to sprinkle
    • Sugar: 1-2 tsp [optional I didn't use]


    • Wash the mint leaves and chop them finely.
    • Take a jalapeno pepper and cut two thin slices from it. The jalapeno that I used was quite spicy so a slice per glass was good enough. In case the one you have isn't spicy enough, feel free to add more slices.
    • Mix the sparkling water and mango puree in a jar. If using sugar, add that too.
    • Pour into serving glasses, and sprinkle with chopped mint leaves, jalapeno slice [1 per glass] and chaat masala.


    Calories: 155kcalCarbohydrates: 39gProtein: 1gSodium: 115mgPotassium: 283mgFiber: 3gSugar: 34gVitamin A: 2815IUVitamin C: 145.7mgCalcium: 83mgIron: 1.3mg
    Tried this recipe?Mention @cookwithmanali or tag #cookwithmanali!


    Enjoy this spicy mango mocktail with a hint of mint!


    Use the jalapeno pepper, it really is the most important ingredient in this recipe. It makes the drink a little spicy which goes very well with mango and mint.

    Mango-Mint-Mocktail Collage

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating