Litti Chokha

Ingredients

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Grey and rainy weather can get to you sometimes. One would imagine that after living in a place where it rains 8 out of 12 months, you would...

Continue readingJump to recipe

Kadai Paneer

Ingredients

Kadai Paneer – paneer and bell peppers are cooked in a spicy masala which gets is flavor from freshly ground coriander and chilies! Enjoy it with naan or roti.

Paneer is my husband’s favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in India is my favorite veggie so it’s rather surprising that I am so late in posting this...

Continue readingJump to recipe

Chipotle Chickpea & Sweet Potato Tacos

Ingredients

Vegan and gluten-free Chipotle Chickpea & Sweet Potato Tacos flavored with chipotle powder, cumin and smoked paprika and topped with a creamy avocado lime dip!

It’s Valentine’s Day tomorrow and rather than sharing a dessert again I thought of sharing an easy dinner recipe with you guys. Honestly my blog has tons of valentine’s day desserts so if you are looking for that,...

Continue readingJump to recipe