South Indian cuisine is distinctly different from North Indian cuisine in terms of flavors and textures. Ingredients like coconut, curry leaves, urad dal are commonly used in this cuisine to flavor dishes. Here you will find your favorite vegetarian South Indian Recipes from Crispy Masala Dosa to Rava Idli!
One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies. It makes a filling and satisfying meal, especially with a side of chai or filter coffee! This is one of my go to breakfast recipes, you can easily make it vegan by skipping the ghee at the end.
Breakfast blues! I am sure I am not the only one who faces it. On most working days, my breakfast is a simple avocado toast or my favorite banana oatmeal. They are...
Rava Idli are savory steamed cakes made with semolina, veggies and spices. This is a popular breakfast item and often served with a bowl of sambar and coconut chutney. It’s quick, easy and needs no fermentation unlike the traditional idli. This recipe makes soft, light and fluffy rava idli for a delicious meal!
Idli is one of my favorite things to eat for breakfast and lunch. For those who don’t know, traditional idli is a steamed...
Make a piping hot cup of South Indian Filter Coffee at home with this easy step by step recipe. It’s best enjoyed with idli, dosa or medu vada!
I am a chai lover, my mornings always start with a cup of masala chai. In fact if I don’t have one in the morning, then according to Sarvesh I am super cranky the whole day! But I also love coffee, after my morning chai, I almost always want...
Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal!
Dosas of all kinds have a special place in my heart. They are filling, easy to make and taste so good. Give me some chutney on the side with my dosa and I can eat it pretty much every...
Rava Ladoo is a popular Indian sweet made with semolina, ghee and sugar. This festive treat is easy to make and often made for festivals like Diwali, Ganesh Chaturthi. This easy version needs no sugar syrup and you can make it in less than 30 minutes!
I love this time of the year when the weather is changing. It’s beautiful outside and it also marks the beginning of festive season. With so many festivals lined up, I wanted to share an easy Indian sweet recipe...