Use the fresh sweet mangoes in season to make this Cauliflower Cashew Mango Curry!
It’s has the sweetness of mangoes, the creaminess of coconut milk and the crunch from cashews. This might well be your new favorite curry.
It’s also vegan and gluten-free and can be made in your Instant Pot or stove-top.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me...
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Comforting Thai Curry Soup with tofu and veggies!
This easy to make one-pot soup makes a wholesome and filling meal.
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I know, soup in June? What am I thinking?
Well, honestly if you ask me, I can drink soup...
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Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.
This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around...
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