Kala Chana Chaat

Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices.

This easy salad makes a great snack or lunch! This recipe is also oil-free, sugar-free, vegan and gluten-free.

While the white chickpeas have become so popular everywhere, the smaller black counterpart, the black chickpeas aka kala chana lag behind.

In India, we used to eat kala chana...

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Instant Pot Rice and Dal (Pot in Pot Method)

Make India’s ultimate comfort food – rice and dal together at the same time in the Instant Pot!

The recipe uses pot in pot method which cooks both rice and dal together in one go.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the...

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Instant Pot Black Eyed Pea Curry (Lobia Masala)

With practically no prep involved, this Indian style Black Eyed Pea Curry is a breeze to make using my frozen onion tomato masala in the Instant Pot!

Vegan and gluten-free, I love this curry with rice!

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around...

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