Rich Shahi Tofu with a creamy curry made of white onions, cashews and non-dairy milk.
Flavored with cardamom, saffron, this dish is a vegan version of the Indian Shahi Paneer.
For someone whose husband won’t eat tofu, I share an awful lot of tofu recipes!
And the reason is you guys! You guys really enjoy my tofu recipes, especially the ones with Asian and Indian flavors and that...
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Cauliflower Lentil Soup spiced with cumin, coriander and paprika.
This spiced soup is finished with coconut milk making it really creamy.
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I love cauliflower and I love lentils (well that’s given...
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Easy Instant Pot Vegan Burrito Bowls!
These burrito bowls are so easy to make, packed with flavors and all made in one-pot.
Serve with guacamole (or avocado slices) and chips for a hearty meal!
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Do you have those days when...
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Simple and easy Gujarati Kadhi made in the Instant Pot!
This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice.
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Kadhi refers to a yogurt kind of soup dish which is quite popular in Northern and Western...
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Sweet and salty, Kung Pao Chickpeas made in the Instant Pot!
The chickpeas are cooked in a flavorful sauce made with soy sauce, hoisin sauce, rice vinegar and brown sugar.
Crunchy peanuts add texture to this dish which is also vegan.
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please...
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Paneer & veggies in peanut sauce – this flavorful dish gets done in 30 minutes or less and all made in the instant pot.
Tastes great with brown rice or white jasmine rice.
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I love coming up with Asian inspired dishes! They are...
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Easy and vegan Eggplant Carrot Curry made in the Instant Pot.
This curry is packed with flavors so even if you aren’t a eggplant fan, this might make you one!
Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on...
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Creamy Mushroom Wild Rice Soup made in the Instant Pot!
This soup is easy to make and so comforting on a cold day.
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I can pretty much live on soups. Honestly, I like them year...
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Butternut Squash Bharta made in the Instant Pot!
This spiced butternut squash mash is wonderfully spiced with Indian spices and makes a great side!
Goes well with any bread or even rice.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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Maple Chili Glazed Sweet Potatoes make the perfect side for the holidays!
These potatoes are sweet with a slight kick from the chili powder and smoked paprika.
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Sweet potatoes are...
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Simple Indian stir-fry with cabbage and green peas! This Patta Gobhi Matar goes well with roti or any bread of choice.
This vegan side is made in the Instant Pot and gets done in less than 30 minutes.
I love how convenient it is to make Indian sabzis that I grew up eating in the Instant Pot!
Almost all everyday Indian recipes are can...
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Vegetable coconut stew flavored with mustard seeds, ginger and curry leaves and made in the Instant Pot!
This goes well with idli, dosa, appam or even rice.
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Have you ever had a south-Indian style vegetable coconut...
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