Creamy Pesto Pasta with mushrooms and sun-dried tomatoes made in less than 30 minutes in the Instant Pot.
This recipe requires a handful of ingredients and make restaurant style pasta in no time!
Pesto is one of my favorite sauces, it’s so versatile and I use it on so many...
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Use the summer zucchini to make this Zucchini Chickpea Curry in the Instant Pot.
It’s easy to make and is also vegan and gluten-free.
One of the main reasons I wait for summers (other than the gorgeous weather of course) is my local farmers market.
This year it was delayed, in fact I feared that it would get cancelled because of what is going on in the...
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Pressure cooked moong dal topped with an assortment on toppings like onion, tomatoes, cilantro, ginger and spices.
This Moong Dal Chaat is a healthy twist on the traditional chaat and is vegan and also oil-free!
I am not sure what took me so long to share this recipe here.
In fact I have hardly made it in my kitchen ever since I got married...
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Red Curry Quinoa Fried Rice- one pot vegan meal with veggies, quinoa and flavored with red curry paste, coconut milk & Thai basil!
This quinoa fried “rice” is more protein packed than the traditional fried rice and a great way to use any leftover red curry paste.
I keep trying new ways to make Sarvesh enjoy quinoa. Over the years, he has gone from “I won’t touch it” to “this is...
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Make dhaba style Aloo Rasedar (spiced potato curry) in your Instant Pot!
No boiling the potatoes separately, one pot recipe and this pairs so well with puri.
Dhaba food holds a special place in my heart and I am sure that is true for most Indians.
For my non-Indian readers who don’t know what dhaba is, it refers to roadside restaurants in...
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Easy Vegan Lo Mein made in the Instant Pot is the perfect meal for busy days!
This one-pot dish has noodles, lots of veggies tossed in a flavorful sauce and gets done in one-pot. No boiling the noodles separately!
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Noodles are one of my...
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Instant Pot Hawaiian Tofu – extra-firm tofu tossed in a flavorful sauce made with pineapple juice!
Made in the pressure cooker, this one-pot meal gets done in less than 30 minutes and is vegan.
I love eating this with brown rice.
I have mentioned this many time here that Sarvesh...
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Paneer Biryani made in the Instant Pot – this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices.
Makes a comforting and hearty one-pot meal. Serve with a side of raita or yogurt.
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We obviously eat a lot...
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Easy Lauki Kheer made in the Instant Pot.
This pudding made of bottle gourd (lauki) is an easy way to satisfy your sweet craving and is flavored with cardamom.
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Lauki (bottle gourd) was not a very popular vegetable in my house. My brothers used to hate it, I liked it...
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Arbi (taro root) cooked in a tangy yogurt curry in the Instant Pot! This Dahi Arbi uses minimal spices and comes together rather quickly in the pressure cooker.
Best enjoyed with warm rotis or rice.
This Dahi Arbi recipe is based on my favorite Dahi Aloo recipe.
Dahi Aloo (dahi=yogurt) was a very popular dish in my home in India. My mom would often make it when she wanted to make...
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Simple Aloo Matar Paneer made using my frozen onion tomato masala.
Only 5 minutes of prep time for this easy curry and gets done in less than 20 minutes! Easy dinner, anyone?
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Ever since I shared my instant pot onion tomato...
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Easy Broccoli Almond Soup made in the Instant Pot.
This one-pot soup is so comforting and seriously rich and creamy!
Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow!).
This was a sharp contrast to me, the all veggie loving girl who can possibly live on veggies...
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