Instant Pot Kung Pao Chickpeas

Sweet and salty, Kung Pao Chickpeas made in the Instant Pot!

The chickpeas are cooked in a flavorful sauce made with soy sauce, hoisin sauce, rice vinegar and brown sugar.

Crunchy peanuts add texture to this dish which is also vegan.

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Paneer & Veggies in Peanut Sauce

    Paneer & veggies in peanut sauce – this flavorful dish gets done in 30 minutes or less and all made in the instant pot.

    Tastes great with brown rice or white jasmine rice.

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    I love coming up with Asian inspired dishes! They are actually one of my favorites, besides Indian of...

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    Instant Pot Eggplant Carrot Curry

    Easy and vegan Eggplant Carrot Curry made in the Instant Pot.

    This curry is packed with flavors so even if you aren’t a eggplant fan, this might make you one!

    Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.

    If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...

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