Arbi (taro root) cooked in a tangy yogurt curry in the Instant Pot! This Dahi Arbi uses minimal spices and comes together rather quickly in the pressure cooker.
Best enjoyed with warm rotis or rice.
This Dahi Arbi recipe is based on my favorite Dahi Aloo recipe.
Dahi Aloo (dahi=yogurt) was a very popular dish in my home in India. My mom would often make it when she wanted to make...
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Simple Aloo Matar Paneer made using my frozen onion tomato masala.
Only 5 minutes of prep time for this easy curry and gets done in less than 20 minutes! Easy dinner, anyone?
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Ever since I shared my instant pot onion tomato...
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Easy Broccoli Almond Soup made in the Instant Pot.
This one-pot soup is so comforting and seriously rich and creamy!
Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow!).
This was a sharp contrast to me, the all veggie loving girl who can possibly live on veggies...
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Spicy Vegetarian Chipotle Pasta made in the Instant Pot.
Veggies are tossed in a creamy sauce made with adobo sauce, cream & honey! So flavorful, easy and done in one-pot!
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There’s no escaping carbs these days,...
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Instant Pot Achari Aloo – one pot quick curry where potatoes are cooked with Indian pickling spices.
Best enjoyed with warm rotis.
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Panch phoran was one of my favorite...
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Vegetarian Singapore Noodles made in the Instant Pot.
This dish consists of rice vermicelli seasoned with curry powder and vegetables. Traditionally, eggs and meat are added to it but my version is vegan!
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Instant Pot is my go...
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Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc.
The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup.
PS: This is my version of khow suey. I do not claim it to be authentic, maybe it’s far from it but...
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Rich Shahi Tofu with a creamy curry made of white onions, cashews and non-dairy milk.
Flavored with cardamom, saffron, this dish is a vegan version of the Indian Shahi Paneer.
For someone whose husband won’t eat tofu, I share an awful lot of tofu recipes!
And the reason is you guys! You guys really enjoy my tofu recipes, especially the ones with Asian and Indian flavors and that...
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Cauliflower Lentil Soup spiced with cumin, coriander and paprika.
This spiced soup is finished with coconut milk making it really creamy.
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I love cauliflower and I love lentils (well that’s given...
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Easy Instant Pot Vegan Burrito Bowls!
These burrito bowls are so easy to make, packed with flavors and all made in one-pot.
Serve with guacamole (or avocado slices) and chips for a hearty meal!
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Do you have those days when...
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Simple and easy Gujarati Kadhi made in the Instant Pot!
This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice.
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Kadhi refers to a yogurt kind of soup dish which is quite popular in Northern and Western...
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Sweet and salty, Kung Pao Chickpeas made in the Instant Pot!
The chickpeas are cooked in a flavorful sauce made with soy sauce, hoisin sauce, rice vinegar and brown sugar.
Crunchy peanuts add texture to this dish which is also vegan.
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