Cookbook Anniversary Giveaway!
Oct 09, 2019, Updated May 28, 2023
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This GIVEAWAY has ended. The winners were contacted through email and notified.
The winners are-
Sujata who loves the Badam Burfi, Shira who loves Chole, Daniel whose favorite is the Chana Dal, Lee who loves the Aloo Gobi and Neha who also loves the Aloo Gobi (clearly reader’s favorite!)
Thanks all for participating!
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Never in a million years had I thought of writing a cookbook.
And never in a million years I had imagined receiving so much love for it!
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
Today marks the 1st birthday of my cookbook “Vegetarian Indian Cooking with Your Instant Pot®“.
Vegetarian Indian Cooking with Your Instant Pot® features 75 Indian Vegetarian & Vegan Recipes made in the Instant Pot!
Whether it’s your favorite Indian takeout or the regular lentils and beans, the book shows you how easy it is to cook your favorite Indian meal in the Instant Pot.
Each recipe has full color photo and clear step-by-step instructions. There are also tips to make most recipes vegan (if they aren’t to begin with!). Sometimes a substitute is as easy as replacing ghee with oil.
My heart is full of gratitude. This journey had not been possible without your support and encouragement. So, thank you for all the love and continued support! ❤️
Giveaway
To celebrate my cookbook’s 1st birthday, I’m giving 5 readers the chance to win a signed copy of Vegetarian Indian Cooking with Your Instant Pot® along with a small spice set which has been customized by Spicewalla brand for Cook With Manali!
How to Enter
To enter, simply comment on this blog post telling me your favorite Cook With Manali recipe (any recipe from the blog or the book).
This giveaway is open to all.
Giveaway ends Wednesday, October 16th. Five winners will be selected at random and notified via email.
Hello Dear,
First recipe I made in my instant pot was your dal makhani. Came out so delicious. 2nd I made your kheer. Just
Perfect. Then I just started to follow you on Pinterest. My instant pot page is full with your recipes. No words, just simply love all your recipes.
Maybe, one day I’ll get to meet you and we can cook it together.
I love all your recipes! My favorite are your instant pot recipes as I am trying to learn and use IP more. My favorite so far is the Instant Pot Enchilada rice recipe.
Ooh I love Chana masala
I simply relished your samosas – they turned out so scrumptious! Thanks to you – I could make a tricky savoury like the ‘all time favourite samosa’ so skilfully .
Your method for roasting the cauliflower in Aloo Gobi is awesome! This has forever changed the way I cook lots of vegetables. Thanks so much Manali!
Love the spinach daal
Love your channa masala recipe!
I love your recipies and would love the opportunity to win a copy of your cookbook 🙂
Love the chana masala. Made a big batch of the onion mixture and froze it in portions for one recipe of the chana masala. Was awesome to have a quick fix!
The cookbook is exciting in its entirety! Anything with paneer is a win, kadai paneer is amongst my favorites
I love the Dal Makhani………so good!! Love your Cookbook!
My sister LOVES your cookbook, and, unfortunately I don’t live near her so I’ve only tried the Panchmel Dal, which was incredibly delicious!
My best was to make paneer. Have never made such solid paneer anytime
I like the Go To Recipe for Ildi Dosa (think I misspelled the first word).. I don’t have the plates for making the little cakes but love it as dosa with coconut curry and with soups, stews and curries.
kadai paneer – love the recipe. The saunf+coriander seed masala that is added at the later stage makes so much of a difference.Now, I use little bit of that masala in saag paneer too. Prior to your blog, all my paneer dishes ( butter paneer, paneer tikka, kadai paneer, matar paneer) tasted very similar. Now i can taste the difference. THank you so much!
I make your tomato rice all the time – a great side to any meal!
Love any of the curry recipes. Also rice, I could eat a rice every day!
Would love the cookbook and spices ❤️
Potato & Chickpea – so delicious!!!
I love Chana Masala
Somehow I don’t think I knew you had a book! :O It’s hard to pick a favorite because I love Indian food so much…palak paneer is always a good thing though! 😀