If you are looking for an Indian inspired Thanksgiving menu to serve your guests, I have got you covered with these Indian vegetarian recipes. I got introduced to Thanksgiving only after I moved to the US. My favorite thing about this holiday has to be the food, and I love incorporating Indian flavors to almost everything I make.
While many traditional sides on Thanksgiving like mashed potatoes, roasted carrots etc. are vegetarian, in this menu you will find some flavorful mains like the vegetable paneer lasagna or the roasted whole cauliflower tikka. The sides include apple chutney and tikka masala mac and cheese (look for mac and cheese recipe on my Instagram page, the whole recipe for this is shared in the captions with the video there).
Putting an Indian spin on desserts is something I absolutely love and the masala chai cheesecake and gulab jamun tiramisu are the best example of when Indian flavors meet western desserts. All those wonderful spices in the masala chai cheesecake make it the perfect Thanksgiving dessert.
Drinks
Cranberry Maple Rosemary Mocktail
This festive mocktail is flavored with cranberry juice, maple syrup, fresh rosemary and can be enjoyed by everyone! The pretty colors make it perfect for the holidays!
Roasted butternut squash is tossed with pears, walnuts, dried cranberries and drizzled with a creamy dressing made with tahini, maple syrup and olive oil. The pomegranates on top add to the festive touch!
Easy Masala Smashed Potatoes! These smashed potatoes are flavored with Indian spices and make a great appetizer for the holidays or just about any party! They are also vegan.
These Tandoori Mushrooms have a cheesy and spicy filling and are baked to golden perfection in the oven. They are then cooked over direct heat until a little charred for that smoky flavor! Makes a great vegetarian appetizer for just about any occasion.
Creamy Whipped Paneer Dip with Spicy Honey makes the perfect crown-pleasing appetizer for the holidays! Serve it with naan, pita chips or toasted baguette!
Eggless, smooth and creamy Masala Chai Cheesecake is flavored with warm spices like cardamom, cinnamon and real tea. Makes a great make-ahead dessert for just about any occasion!
Layers of rose flavored mascarpone cheese topped with coffee soaked gulab jamun, dusted with cocoa powder and garnished with edible gold leaves and pistachios, this Gulab Jamun Tiramisu makes a delightful festive dessert!
Thanksgiving feast is usually big and you can prep in advance to make your life a little easier. Most of these dishes in this menu can be made in full or prepped for in advance.
The maple rosemary syrup can be make 2 to 3 days in advance for the maple rosemary mocktail.
For the mushroom tikka, prepare the stuffing for the mushrooms 1 day in advance. After stuffing the mushrooms and marinating them, you can keep them in the refrigerator for up to 36 hours.
The apple chutney lasts for a good week in the fridge.
The entire lasagna can be assembled a day in advance and baked on the day of serving.
Both the cheesecake and the tiramisu can be made 48 hours in advance. The cheesecake in fact needs to be made a day in advance so that it gets time to set.
Hope you find something that you love from this menu and try for your Thanksgiving dinner!
