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Home › Recipes by Course

Recipes by Course

6 copper bowls arranged on a tray, filled with rabdi and topped with nuts and rose petals

Indian Sweets

Easy Rabdi – Instant Rabdi

3 arancini with one broken in half to show the cheese pull

Diwali

Makhani Arancini

Desserts

Eggless Strawberry Avocado Ice Cream

Eggless Bakes

Chocolate Stuffed Tutti Frutti Cookies (Eggless)

Desserts

White Chocolate Mint Pistachio Fudge

Indian Snacks

Vegetarian Stuffed Mushrooms

Soups

Vegetarian Minestrone Soup

Low Carb

Vegetable Cheese Omelette

bowls of tomato soup topped with croutons and cilantro

Soups

Simple Vegan Tomato Soup

Desserts

Tropical Fruit Brownie Pizza

Soups

Spiced Carrot Soup

American

Rose Pistachio Chia Pudding

Soups

Roasted Tomato Basil Soup With Chickpeas

Gluten Free

Peppermint Bark

Desserts

Peanut Butter Ice Cream

Drinks

Nutella Pumpkin Spice Latte

Desserts

No-Bake Chocolate M&M Tart

Indian Main Course

Mixed Vegetables Coconut & Basil Curry

Desserts

Mini Fruit Tarts

Soups

Mediterranean Lentil Soup with Kale

Drinks

Mango Ginger Lemonade

Thai Butternut Squash Soup served in a blue bowl with squeezed lime on the side

Instant Pot

Instant Pot Thai Butternut Squash Soup

Instant Pot

Instant Pot Applesauce + Video

Desserts

Indian Tricolor Cupcakes

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