Me and Sarvesh have decided to do a little detox in 2018. No there’s no resolution and we aren’t the greatest fitness enthusiast either but we thought let’s try not eating any refined and processed stuff in January. You know basically cutting down on the white stuff- white flour, white rice, white sugar etc. Let me tell you it’s not easy! We don’t really crave for these things but they...Continue reading
Looking for an easy and delicious recipe to entertain this fall? Try these Pumpkin Cinnamon Rolls, made easy with Pepperidge Farm® Puff Pastry ! These rolls are not only great to share with a crowd but also ideal for a weekend breakfast or brunch this fall!
The festive season is about to begin. And with...Continue reading
Upma, the traditional Indian dish is made with semolina and veggies. However, if you want to serve your family something more wholesome, try this Quinoa Upma made with truRoots Quinoa. Tastes great with my favorite ginger cardamom chai!
I always strive to make wholesome meals for my family, sure there’s an indulgent slice of cheesecake in between but more or less I...Continue reading