Me and Sarvesh have decided to do a little detox in 2018. No there’s no resolution and we aren’t the greatest fitness enthusiast either but we thought let’s try not eating any refined and processed stuff in January. You know basically cutting down on the white stuff- white flour, white rice, white sugar etc. Let me tell you it’s not easy! We don’t really crave for these things but they are present in everything! It’s when you want to avoid them that you notice that you have been eating them everyday in something or the other – like in your crackers, your cereal, your mint – the list is...Continue reading
Looking for an easy and delicious recipe to entertain this fall? Try these Pumpkin Cinnamon Rolls, made easy with Pepperidge Farm® Puff Pastry ! These rolls are not only great to share with a crowd but also ideal for a weekend breakfast or brunch this fall!
The festive season is about to begin. And with festivities comes food, lots and lots of food. There’s always so much to cook! If you are like me, you probably like easy entertaining recipes which can feed a crowd and don’t take much time to put together. If you...Continue reading
Upma, the traditional Indian dish is made with semolina and veggies. However, if you want to serve your family something more wholesome, try this Quinoa Upma made with truRoots Quinoa. Tastes great with my favorite ginger cardamom chai!
I always strive to make wholesome meals for my family, sure there’s an indulgent slice of cheesecake in between but more or less I try to keep it simple and wholesome for our daily meals. I grew up eating a lot of lentils, beans and those are a part of my everyday diet. However quinoa has been a recent addition to that list. I didn’t grew up eating...Continue reading