Make these savory waffles with leftover dosa batter. Made with rice and lentils, these Dosa Waffles make a filling breakfast or lunch and are also gluten-free and vegan. Once you have the batter ready, you can make these in less than 30 minutes!
I make a large batch of my to-go idli dosa batter often. After we make idli, dosa and uttapam with it, we are usually still left with a lot more and that’s when I use my waffle maker to make these Dosa Waffles or you can also call them...Continue reading