Making Acai Bowl at home is so easy with just few ingredients! Topped with fresh fruits, granola, this bowl is packed with nutrition and makes a filling breakfast! Even better, you can make these in 10 minutes!
On our last trip to Hawaii, one of the things which really caught my attention were the Acai Bowls. They were so widely available on the island with all sorts of toppings.
I had Acai bowl everyday for my breakfast while I...
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Make this easy Sushi Rice in the Instant Pot with zero monitoring and in less than 30 minutes! This is the perfect sticky rice to make sushi rolls at home.
Even though Sushi isn’t vegetarian, yet these days you have so many vegetarian options at restaurants that serve sushi.
There are all kind of rolls with avocados, cucumber and we really enjoy them. One of my favorites has been with a mango glaze that I...
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Parathas made with kuttu atta (buckwheat flour), potatoes & paneer, these Kuttu Paratha are gluten-free and are great for fasting/Navratri.
They are lightly spiced and easy to make and can be enjoyed for breakfast or lunch.
Growing up, the only time kuttu ka atta (buckwheat flour) was mentioned in my house was during Navratri (religious time of the year in India when people fast for 9 days and don’t eat wheat, rice, onion,...
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Crispy Masala Cashews made in the air fryer. These cashews are coated with Indian spices and make the perfect chai time treat.
Really addictive and you need only 15 minutes to make these!
My evening chai time is probably my favorite time of the day. I just want to sit quietly and enjoy those 10 minutes with no interference.
And I like having...
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Malpua Rabdi Bites with Gujiya Crumble, a fun fusion dessert which combines 2 of my favorite Holi desserts- malpua and gujiya!
Soft malpua, creamy rabdi and topped with a crumble made of khoya and nuts (which tastes just like Gujiya filling). Serve these in short glasses and they make the perfect dessert for your Holi party.
Indian festivals give me the chance to create fusion desserts. Honestly, they are my...
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Rabdi is the simplest Indian dessert which is made by simmering the milk on low heat until it reduces to 1/3rd to 1/4th of it’s original volume.
It’s often flavored with nuts, cardamom, saffron and served in earthen clay pots.
When I was a kid, all my favorite desserts were the...
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Sabudana Khichdi – a pilaf/pulao made with sago pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don’t really need an occasion to make and devour it.
This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side.
Sabudana Khichdi is often made during the...
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Easy Vegan Tomato Soup made in the Instant Pot!
This simple soup made with basic ingredients will warm you up on a cold day.
Tomato Soup was one of the only 2-3 soups that I was aware as a kid, the other being sweet corn and mixed vegetables soup.
We always made quick tomato soup during winters and it was almost always made from that packet of Knorr soup,...
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Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee!
It’s one of quintessential winter dessert especially in North India and is rich and decadent.
You guys! After 9+ years of living in the US, I finally found red carrots here! I almost can’t believe it.
Remember how much I cry over orange carrots while making carrot halwa?...
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Mushrooms cooked in a spiced spinach curry, this Palak Mushroom is an easy one-pot dish which gets done quickly for a weeknight meal.
It is also vegan and gluten-free.
In my house, I cook mushrooms only for myself. Sarvesh will never touch them so whenever I cook them I know that I have to finish the whole thing by myself.
Funny thing that I have a...
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Chana Dal is one of my favorite dals to enjoy with rice. Made with fresh ingredients and a handful of spices, this dal is packed with flavors!
It is also vegan and gluten-free.
Chana dal had a special place in my heart growing up. Mainly because it wasn’t made everyday in my house unlike toor/arhar...
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