Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles.
This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!
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As a food...
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Flavorful Mushroom Tikka makes a delightful vegan appetizer!
Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred.
I have been cooking with mushrooms a lot lately.
The reason is that my in-laws are here and I have some...
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Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!
Enjoy this summer drink while fresh mangoes are still in season.
Mangoes! Yeah, they are delicious and more than half of Indians are obsessed with them. I am not kidding! But I am not one of those.
I like mangoes but I am not obsessed with them. Indians are so obsessed with mangoes that I have heard countless stories of people packing tons of...
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