Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes like Schezwan Fried Rice & Noddles.
This sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!
Disclosure: This post may contain affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
As a food...
Continue reading
Flavorful Mushroom Tikka makes a delightful vegan appetizer!
Mushrooms are coated with a almond milk yogurt based marinade and then roasted in the oven until cooked and little charred.
I have been cooking with mushrooms a lot lately.
The reason is that my in-laws are here and I have some...
Continue reading
Looking for some variation in your regular rice? Try this fragrant Saffron Rice made in the Instant Pot.
This makes such a great side dish for any meal. Vegan and gluten-free.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the...
Continue reading
