A simple Indian stir-fry made with winters carrots and green peas. This gajar matar sabzi was a staple in my house growing up.
Serve it with simple roti and dal for a satisfying meal.
We would eat a lot of gajar matar sabzi during winters. Another favorite was aloo gajar matar where potatoes were also added in addition to the carrot and peas.
There was a...
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