Whether you are looking for a quick meal, a comforting dish, or a hearty curry, you will find all those and much more in this collection of Indian main course vegetarian recipes. These recipes are tried and tested by our readers and the step-by-step instructions makes them easy to follow.
Air Fryer Aloo Gobi is the easiest Aloo Gobi that you will ever make! No sautéing in the pan, hand-free cooking and gets done in 30 minutes or less. Serve with rice and dal for the most comforting Indian meal. It’s also vegan and gluten-free.
I adore aloo gobi and it is also one of Sarvesh’s most favorite dishes. So, it’s no surprise that I make it very often in my kitchen. When we first got married, I learnt how to make simple homestyle aloo gobi, just like it was made in my...
Rich and creamy Kaju Masala Curry is the perfect curry for special occasions. Ghee roasted cashews are cooked along with onion, tomatoes and a whole bunch of whole and ground spices to make this flavorful curry.
In India, we can make a sabzi out of anything. It doesn’t have to be vegetable, it can be papad ki sabzi (made with papadums) or gatte ki sabzi (made with gram flour dumplings) or this kaju masala made with cashews! If you have never had a cashew curry, then you are in for a...
This Achari Bhindi has okra cooked with tomato, yogurt and picking spices like mustard, fennel. The dish is tangy, spicy and and if you are looking for a different way to cook okra, then you need to give this a try!
Bhindi aka okra is one of my favorite vegetables. I think this holds true for most Indians, everyone seems to love bhindi! Sarvesh is a big fan, give him bhindi and dal and he would be happy every day.