Bagara Bhindi

Bhindi (okra) cooked in a spicy peanut and sesame sauce!

This Bagara Bhindi is inspired by the famous Hyderbadi dish Bagare Baingan.

Tastes great with naan or paratha, it’s also vegan and gluten-free.

Bhindi is one of my favorite vegetables. I make it pretty often in my kitchen.

However, I mostly cook it the same way. Either I make a...

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Restaurant style Vegetable Biryani

Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please...

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My go-to Idli Dosa Batter

My go-to Idli Dosa Batter! This batter makes soft and spongy idlis and crispy dosa.

The batter is made in a high speed blender like blendtec and fermented in the Instant Pot.

I have been meaning to share this post for so long, like really long.

Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming...

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