Bharwa Shimla Mirch was one of my absolute favorite dishes growing up.
Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti.
When I was little, there was nothing that I enjoyed more than bell peppers.
So strange but also so...
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Creamy Restaurant style Paneer Butter Masala is easy to make at home.
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
You can never have enough of paneer. Can you?
There are just so many ways to cook with...
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Step by step instructions on how to make Paneer (Indian Cottage Cheese) at home!
Making paneer at home is easier than you think!
Paneer, the most famous Indian vegetable which actually is not a vegetable yet 5 out of the 10 options on the vegetarian menu in an Indian restaurant will have paneer on it.
If you love Indian food, then I am...
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