Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices.
This stir-fry pairs well with dal and roti.
I don’t cook arbi as often as I would like to.
I think the reason behind that is that I can find arbi only at Indian stores and usually I don’t buy vegetables from there and hence arbi doesn’t make...
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Make South Indian style Veg Kurma at home with this easy step-by-step recipe!
Vegetables are cooked in a flavorful sauce made with coconut, cashews, white poppy seeds and a whole lot of spices!
This vegetable kurma tastes great with paratha, poori, dosa!
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Aloo Bhujia Sabzi made the way it’s made in Bihar and Eastern Uttar Pradesh.
This simple potato stir-fry is made in mustard oil and uses minimal spices.
One of my goals this year for the blog is to share more recipes that I grew up eating.
I tend to ignore them, thinking who would want to read about them.
But last year I shared making aloo bhujia on my Instagram stories...
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