Simple and comforting Moong Dal Tadka.
This is one of the simplest Indian dals made with split petite yellow lentils.
A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish!
Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone’s least favorite.
Most people consider it as bland and in fact we used to eat...Continue reading