Vegetable Kurma

Make restaurant style Vegetable Kurma with this step by step recipe!

For an Instant Pot version of Vegetable Korma go here –> Instant Pot Vegetable Korma

I feel like I have been neglecting my blog a lot lately. Obviously this wasn’t planned but well life happens and sometimes you just have to take a back seat and I guess that’s what happened with me. But now I am back into my kitchen and will try to keep things normal around here, at least...

Continue reading

Bhindi Do Pyaza

Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful. This is one of my favorite ways to enjoy okra with roti or paratha.

We get a lot of veggies here in the US, however one veggie which I don’t see very often here is okra or what we call bhindi in hindi. Bhindi is a very popular vegetable back home and most people I know love it! Me and hubby are big bhindi fans and I try to make it at least once a month for our dinner. Bhindi sabzi with dal and roti – you can’t beat a simple Indian meal like...

Continue reading

Litti Chokha

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash.

Grey and rainy weather can get to you sometimes. One would imagine that after living in a place where it rains 8 out of 12 months, you would get used to it and yes it’s true that you do get used to it but once in a while it annoys the hell out of you. This...

Continue reading