Indian Main Course Vegetarian Recipes

Vegan Three Bean Curry

February 8, 2017

Easy and wholesome Three Bean Curry! Packed with nutrients, this curry is vegan, gluten-free and good for you!

Do you guys know it snowed like crazy here in Seattle last 2 days? I have never seen this kind of snow here, almost 8 inches! That might not be a lot for places that get a lot of snow usually but for a place like Seattle which hardly gets any snow, it was a lot! And as expected everything just shut down. Schools were closed, hubby couldn’t go to work and I had to even cancel my doctors appointment. But I...

Slow Cooker Dal Makhani

November 28, 2016

Slow Cooker Dal Makhani – black lentils cooked overnight in the slow cooker and then tempered with spices. Dal Makhani is one of India’s most popular dal and is best enjoyed with rice or naan.

Happy Monday! I am sure you all had a relaxing long weekend with family and friends. I think everyone goes into food coma on the day of Thanksgiving but then it amazes me that after eating so much people still have the strength to stand in mile long lines for black Friday! Like there was a mile long queue at the local Target. Can...

Butternut Squash Dal

November 11, 2016

And another easy recipe for a vegetarian Thanksgiving to end the week! This Butternut Squash Dal combines lentils with onion, tomato and is lightly tempered with mustard, cumin and curry leaves. Serve it with naan or rice! Vegan and gluten-free.

I have noticed that you guys really like dal recipes on the blog, like this Spinach Dal is quite popular on Pinterest. And so I thought I should share some more dal recipe here and since Thanksgiving is so close, it only made sense to share this Butternut Squash Dal....