Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.
It’s best enjoyed with hot rotis or paratha!
Some veggies are liked universally while others have limited appeal, the eggplant (baingan in Hindi) belongs to the latter category. I don’t know how true it is but this is what I observed growing up, kids especially would never eat this...
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Sabudana Khichdi – a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don’t really need an occasion to make and devour it.
This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side.
Sabudana Khichdi is often made during the fasting season in India. It’s usually...
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Easy Chana Aloo Curry gets done in 30 minutes and is the perfect meal for those busy days!
This chickpea and potato curry is vegan, gluten-free, dairy-free and is best served with rice.
This post is sponsored by Circulon. All opinions expressed are my own.
As the rush of a new week begins, we all look forward to easy and quick recipes. We all like to eat better (well...
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