This Butternut Squash Pear Salad makes a flavorful salad for the holidays. Roasted butternut squash is tossed with pears, walnuts, dried cranberries and drizzled with a creamy dressing made with tahini, maple syrup and olive oil. The pomegranates on top add to the festive touch! This salad is easy to put together and can be made vegan by skipping the goat cheese.
A large plate of salad is definitely one thing which you cannot miss on the holiday table. For me a good salad...Continue reading