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Home › Recipes by Course

Recipes by Course

5 pedas served on a blue plate with more pedas placed in the background

Holi

Thandai Peda (with Gulkand filling)!

a slice of date walnut cake cut from the cake and placed on a serving board

Eggless Bakes

Eggless Date Walnut Cake (Vegan)

Sauces & Chutneys

Sweet & Spicy Tomato Chutney

5 phyllo shells filled with chickpea, avocado arranged in a round black plate

Indian Snacks

Chickpea Avocado Bhel Cups

avocado chocolate pudding in a mason jar with more jars in the background

Desserts

Chocolate Avocado Pudding with Maple Cinnamon Pecans

Desserts

3 Ingredient Strawberry Nutella Tart

Desserts

Cinnamon Sugar Tortilla Chips with Nutella Dip

Desserts

Mint Chocolate Chip Ice Cream

Sauces & Chutneys

Spinach Pesto

Drinks

Dulce De Leche Frappuccino

Desserts

Mini Banoffee Pies

Desserts

Overnight Stuffed French Toast

Desserts

Lemon Crepes with Blackberry Sauce

Soups

Roasted Cauliflower Soup

Sauces & Chutneys

Salted Caramel Sauce

Drinks

Salted Caramel Mocha

Indian Breakfast

Avocado Tomato Sandwich with Baby Spinach

Italian

Chunky Arrabbiata Sauce

Salads

Quinoa Kale Salad with Sriracha Almond

Vegan

Tropical Punch Popsicles

Desserts

Oreo Popsicles

Salads

Quinoa Chickpea Salad with Mango

Desserts

S’mores Creme Brulee

Desserts

Apple Cinnamon Crepes

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