Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!
This homemade version is so much better than the Thandi you get in stores.
Holi, the festival of colors will be here soon and I am getting homesick as usual. I do miss home all the time but it’s during festivals that I get terribly homesick.
No matter how much you try, these festivals can never feel the way they feel back home. While I can’t do much about it, I try to feel festive by cooking all the special things that mom would make around this...Continue reading