Paneer Tikka Masala

Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!

You know the most famous Indian food in the world? It’s Chicken Tikka Masala, at least that’s what I have read. You talk to anyone in UK, USA even if they wouldn’t know much about Indian food they would definitely know about chicken tikka masala. I think the...

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Raisin Cinnamon Bread (100% Whole Wheat)

    There are breads you bake as treats and then there are healthy breads, this one belongs to the latter category. I admit I am always skeptical about using 100% whole wheat flour in my recipes. Whole wheat is dense and hence I always end up using little white flour even when I’m trying to bake something healthy. But this time I was determined not to use white flour at all in this bread. I was looking for a healthy bread which can be eaten for breakfast without much guilt and so here I’m with...

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    Baked Stuffed Green & Red Peppers

      Anyone who knows me knows that pepper particularly green pepper is my favorite vegetable. In India, we have a different name for peppers – it’s called capsicum. Funny how same thing has different names...

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      Eggless Easter Sugar Cookies

      Easter is here and celebrations can’t be complete without the festive sugar cookies. The regular sugar cookies here are made with eggs and decorated with royal icing which gives them a perfect finish. Royal icing is made with powdered sugar and egg whites,...

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      Paan Milkshake – Betel Leaves Drink

        I have already posted a paan dessert recipe on my blog and it happens to be one of my favorites , the meetha paan kulfi. Using paan flavor in ice creams and sweets is quite popular back home. What makes it so popular? Betel leaves or paan leaves as we...

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        Focaccia Bread With Herbs

          Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. Considering the amount of olive oil used in focaccia, the taste of the bread depends heavily on it. And...

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          Vegetable Cheese Omelette

            I am not a huge fan of omelette but then there are days when I feel like having one for breakfast/lunch. But the deal is that I need to make it myself and only then I will be able to eat it. The...

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            Papaya Mango Salad

              Green papaya salad is quite popular here and definitely one of my favorites. I often order it whenever we eat in Asian restaurants but this recipe is made using the orange/yellow papaya. I had in my...

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              Almond Flour Bars – Gluten Free

              As much as I love to bake with butter, I also love healthy baking. Sure I’m not the one to compromise on butter while making my pineapple-upside down cake or cut down on cream cheese for oreo cream cheese frosting but there are things that I bake to...

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              Pineapple Upside Down Cake

                I have been wanting to bake pineapple upside down cake since ages but somehow it kept getting postponed and I’m so glad that I finally got around baking it. Glad because this has to be the most moist cake I have ever baked, it literally melts in your mouth.  The...

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