Chana Saag

Ingredients

Easy and Vegan Chana Saag – Spinach and Chickpeas cooked with onion, tomatoes & spices makes a comforting meal. Serve it with rice or any bread of your choice.

You know sometimes it happen that you eat something you love so much that then you don’t want to eat it again for the next few days. Happens with you? Like I told you guys, I went to this food conference last weekend and seriously there was so...

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Dubki Wale Aloo

Ingredients

Spicy potato curry made with potatoes and nothing much really! Dubki Wale Aloo are best served with khasta kachori or with Indian breads like paratha and poori!

This weekend was pretty interesting. If you follow me on twitter and Instagram then you might be aware that I attended my first ever food blogger conference this weekend in Salt Lake City! It was quite an experience to say the least. There were hundreds of bloggers...

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Khasta Kachori – Urad Dal Kachori

Ingredients

Crispy, flaky Khasta Kachori! This savory lentil filled pastry is best enjoyed with spicy potatoes – a popular breakfast/snack from northern India!

It’s amazing how many of our memories are associated with food. Like whatever occasion/special event you can think of in life, chances are there must be some food memory associated with in. Isn’t it? When I was...

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