Homemade Thin Crust Pizza Dough. So easy, so good!
White Chocolate Mint Fudge with Pistachios. Easy to make and perfect for holidays!
Kebabs made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan!
Pumpkin Cupcakes with toasted Pecans and topped with a creamy Chocolate Frosting.
Vegetarian Hakka Noodles with onion, carrots and bell pepper. Spicy and delicious!
Flaky, buttery Apple Galette. Perfect with a scoop of vanilla ice cream!
Indian style Spicy Scrambled Eggs with Onion, Tomatoes, Pepper & Green Peas.
Indian Yogurt Soup cooked with Chickpea flour and Okra.
Roasted Broccoli with Garlic & Ginger. Easiest side dish! [Vegan]
Caramel Pecan Sauce sandwiched between Chocolaty & Fudgy Brownies!
Popular Indo Chinese Dish, Baby Corn Manchurian is great with fried rice and noodles. [Vegan]
Crispy & Buttery Indian style Eggless Almond Cookies. So good with coffee or tea!
Vegan Zucchini & Corn Patties, great inside a burger or sandwich.
Famous Indian Butter Naan, great with curries and rice!
A quick vegan Red Quinoa recipe with green Peas, Raisins and Sweet Corn.
Rich, creamy Pumpkin Cheesecake with pecan praline sauce. Best Thanksgiving dessert ever!
French "Donut" Macarons filled with Pumpkin Butter and decorated with Spooky Sprinkles! Perfect for Halloween party!
Crunchy savory snack from India where strips of seasoned dough are deep fried. Best enjoyed with a cup of chai.