Vegan Thai Basil Fried Rice made in the Instant Pot!
This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews.
Pairs well with vegan panang curry or can eat be eaten as such!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt.
This easy recipe comes together quickly and makes a great festive treat!
The Indian festive season is officially here.
I remember when I was little, I would wait for Raksha Bandhan because that was like the beginning of the festive...
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Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
This popular Indian street food is one of my favorite ways to enjoy samosa!
Indian street food! Can there ever be anything better?
If you would ask me, I would say no.
I can be biased and I would accept that but in my opinion...
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My go-to Idli Dosa Batter! This batter makes soft and spongy idlis and crispy dosa.
The batter is made in a high speed blender like blendtec and fermented in the Instant Pot.
I have been meaning to share this post for so long, like really long.
Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming...
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Festivities in India are incomplete without sweet boondi!
These tiny sweet round balls are made of besan and dipped in sugar syrup. They are often offered as prasad (offering) in temples in India.
I couldn’t wait any longer to share my Diwali recipe with you guys!
Well, the fact is that I have so many lined up that I have to start sharing now else I won’t be able to share all of...
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Vegan Panang Curry loaded with flavors and vegetables!
This one pot dish makes a comforting meal and pairs well with quinoa or rice.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the web!
Disclosure: This post contains...
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Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery.
These cookies are refined sugar free and make a nice treat with chai or coffee.
I am back with yet another healthy-ish cookie recipe.
If you guys love my Whole Wheat Jaggery Cookies, then you will love...
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Creamy Tomato Gnocchi Soup made in the Instant Pot.
This comforting soup will be the perfect meal for the cold days ahead!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the web!
Disclosure: This post contains...
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Kaju Katli or Kaju Burfi is a fudge made of cashews.
It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!
Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it.
Basically it used to be that expensive sweet...
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Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
Tastes great with hakka noodles or fried rice! Vegan.
Indians love their take on Chinese. That’s the only Chinese food most people in India know actually.
It’s far from authentic Chinese food, I can tell you that. But it became popular in India many...
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Vegan Drunken Noodles made in the Instant Pot.
Easy, quick and gets done in 20 minutes! Perfect one-pot weeknight meal.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would feature vegetarian instant pot recipes from all around the web!
Disclosure: This post contains...
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Palak Paneer is one of the most popular paneer dishes.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
It pairs well with naan, paratha or jeera rice.
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer...
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