Easy and vegan Eggplant Carrot Curry made in the Instant Pot.
This curry is packed with flavors so even if you aren’t a eggplant fan, this might make you one!
Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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Chocolate Walnut Cookies are an easy treat to make for the holiday season.
Made with basic ingredients, these cookies are crispy, eggless and best enjoyed with a glass of milk or cup of coffee.
Simple buttery cookies are one of my favorite things to bake at home.
The reason is that they are super easy to make and require few ingredients...
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Creamy Mushroom Wild Rice Soup made in the Instant Pot!
This soup is easy to make and so comforting on a cold day.
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I can pretty much live on soups. Honestly, I like them year round.
All seasons must be soup...
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Butternut Squash Bharta made in the Instant Pot!
This spiced butternut squash mash is wonderfully spiced with Indian spices and makes a great side!
Goes well with any bread or even rice.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would...
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Maple Chili Glazed Sweet Potatoes make the perfect side for the holidays!
These potatoes are sweet with a slight kick from the chili powder and smoked paprika.
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Sweet potatoes are one of my favorite things to...
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Simple Indian stir-fry with cabbage and green peas! This Patta Gobhi Matar goes well with roti or any bread of choice.
This vegan side is made in the Instant Pot and gets done in less than 30 minutes.
I love how convenient it is to make Indian sabzis that I grew up eating in the Instant Pot!
Almost all everyday Indian recipes are can be easily cooked in the electric pressure...
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Spiced and tangy Masala Smashed Potatoes!
These smashed potatoes are flavored with Indian spices and would make a great appetizer for the holidays!
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We all love potatoes, don’t we?
Whether it’s in the form of paratha or...
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Vegetable coconut stew flavored with mustard seeds, ginger and curry leaves and made in the Instant Pot!
This goes well with idli, dosa, appam or even rice.
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Have you ever had a south-Indian style vegetable...
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Got 30 minutes? Make this cream Makhani Pasta inspired by Indian flavors in your Instant Pot!
Whole wheat pasta tossed in a spiced creamy India sauce and all comes together in 30 minutes.
It is also vegan!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
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Make restaurant style Chilli Paneer at home with this step by step recipe!
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Tastes great with fried rice or hakka noodles.
Indo-Chinese is a cuisine in itself and hugely popular back home in India.
It’s the Indian...
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Sweet and spicy Kung Pao Tofu is one of my favorite ways to enjoy tofu.
Pan fried tofu is tossed in a sweet and spicy sauce along with pepper, dried chilies and peanuts.
This tastes best with brown rice!
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Kung Pao Tofu was...
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Vegetable Jalfrezi made in the Instant Pot!
This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce.
Pairs well with naan or rice.
So now that Diwali is done, we can get back to regular recipes.
How was Diwali guys? What did you guys do? We ate tons of homemade sweets and snacks,...
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