Instant Pot Thai Butternut Squash Soup

With the soup season almost here, you need to try this Thai Butternut Squash Soup. This mildly spiced soup is a great way to use all the fresh butternut squash in season!

Serve with a side of rustic bread for a comforting dinner. Vegan & gluten-free.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web!

I returned back from my India-Italy trip this Monday and I thought the weather changed so much in the last 18 days that I was away. The...

Continue reading

Missi Roti

Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

This roti tastes so good with just about any curry or even with a side of plain yogurt.

Indian breads are so diverse. There are way too many but the irony is that in the western world, most people are only aware of the naan! Well naan is delicious I agree but so is our paratha, kulcha and this missi roti!

What is Missi Roti? Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The proportion of besan and whole wheat flour...

Continue reading

Instant Pot Jeera Rice

Simple & flavorful Instant Pot Jeera Rice!

Basmati rice flavored with whole cumin seeds makes the perfect accompaniment to Indian meals.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the web!

I always thought adding cumin to rice was a very natural thing. That’s because I always saw mom adding it all the time to pulao and...

Continue reading