Baked Sweet & Sour Karela (Bitter Gourd)

Oven Baked Sweet & Sour Karela (bitter gourd)-  If you have never made karela this way before, then give it a try.

Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice.

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It is so weird that this is the first karela recipe that I am sharing on the...

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Instant Pot Broccoli Almond Soup

Easy Broccoli Almond Soup made in the Instant Pot.

This one-pot soup is so comforting and seriously rich and creamy!

Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow!).

This was a sharp contrast to me, the all veggie loving girl who can possibly live...

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Punjabi Kadhi Pakora

Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

As far as I can remember, I have always been a kadhi fan.

I mean kadhi and chawal (rice)...

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Vegan Banana Bread

Have overripe bananas? Make this quick and easy Vegan Banana Bread with readily available ingredients!

This bread is so good with a cup of coffee, chai or even a glass of milk.

I don’t always buy bananas and the reason is that I always buy more than we can consume.

The bunch that you get at stores, yeah we can never finish it before it starts...

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Instant Pot Spicy Vegetarian Chipotle Pasta

Spicy Vegetarian Chipotle Pasta made in the Instant Pot.

Veggies are tossed in a creamy sauce made with adobo sauce, cream & honey! So flavorful, easy and done in one-pot!

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There’s no escaping carbs these days, isn’t it? I have been living on...

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15 Vegetarian Recipes with Pantry Staples

    15 Vegetarian Recipes that you can make with pantry staples!

    These recipes required ingredients which are readily available and can be made without a visit to the grocery store!

    If you have been looking for recipes using pantry staples during these times, then I have got you covered.

    These are vegetarian and vegan recipes which use ingredients like dry beans, rice, quinoa, pasta and canned...

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    Chana Masala

    Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.

    This popular Indian dish is vegan and gluten-free and pairs well with rice or naan.

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    Chana Masala needs no introduction. It is one of the most popular Indian dishes, whether its in India or in the western...

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    Cauliflower Sweet Potato Salad with Curry Cashew Dressing

    Roasted Cauliflower Sweet Potato Salad with a creamy curry cashew dressing!

    This flavorful salad is packed with so much flavor and will be a great salad for the warm days ahead. It is also vegan and gluten-free.

    Say hello to my favorite salad these days!

    It has all my favorite things- there’s cauliflower, sweet potato, cilantro,...

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    Homemade London Fog Tea Latte

    Homemade London Fog Tea Latte! This famous drink is easier to make at home than you would think.

    No need to go to your coffee shop anymore, make this london fog drink at home!

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    I was first introduced to London Fog Tea Latte last year during our trip to Banff...

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    Instant Pot Achari Aloo

    Instant Pot Achari Aloo – one pot quick curry where potatoes are cooked with Indian pickling spices.

    Best enjoyed with warm rotis.

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    Panch phoran was one of my favorite spices growing up.

    My mom used to make...

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    Roti Recipe- How to make Roti/Chapati

    Learn all the tips and tricks to make soft roti at home.

    This everyday Indian flatbread was a staple growing up, one that I ate every single day.

    Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries.

    Roti is an integral part of Indian cuisine, the north Indian cuisine especially.

    I was born and raised in...

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    Malai Kofta

    Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

    It’s the ultimate indulgence and pairs beautifully with garlic naan.

    Growing up in India in the 80s and 90s, we hardly ate out.

    And a few times that we did, we always went to Indian restaurants. That time the other cuisines...

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