Make a piping hot cup of South Indian Filter Coffee at home with this easy step by step recipe. It’s best enjoyed with idli, dosa or medu vada!
I am a chai lover, my mornings always start with a cup of masala chai. In fact if I don’t have one in the morning, then according to Sarvesh I am super cranky the whole day! But I also love coffee, after my morning chai, I almost always want...
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Gujiyas are like empanadas filled with dried milk solids, nuts and often dipped in sugar syrup. This popular sweet is the quintessential Holi dessert. I have very fond memories of making batches of gujiyas with my mom few days before holi, the festival of colors. While it’s traditionally deep fried, this air fried version is just as good. These Air Fryer Gujiya are dipped in a saffron flavored sugar syrup for that ultimate indulgence!
What’s Holi without gujiya? This is the...
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These Paan Thandai Shots are made with homemade thandai powder and flavored with fresh paan leaves and gulkand (rose petal preserve). This refreshing drink is perfect to serve during summers or for festivals like Holi and Diwali!
Holi is almost here and I couldn’t let go of an Indian festival without sharing a recipe made with paan leaves (betel leaves), can I? Paan is such a refreshing flavor and I can never have enough of it. That is the reason why I have...
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Papdi Chaat is a popular street food from North India where crispy papdi (deep fried flour crackers) are topped with a variety of toppings like chickpeas, boiled potato, yogurt, chutneys, cilantro and more! These are highly addictive and are like a burst of flavor in every bite!
Chaat- I can literally live on it! I have always said that the last thing that I would want to eat before I die would be chaat. And it can be anything from aloo tikki to...
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This homemade recipe of rava dhokla is made with simple ingredients and results in a soft and fluffy instant rava dhokla. This is an eggless savory cake made with semolina and is great for breakfast or snack!
Dhokla is one of my absolute favorite things to eat for breakfast or snack. Growing up, I mostly knew about instant dhokla made with besan- the yellow one. It was later in life when I learnt about different foods that I came to know that besan dhokla is actually called khaman...
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I love this easy Kadai Paneer recipe that you can make in 15 minutes using a shortcut! This is perfect for those busy days when you have little time to put dinner on the table. It comes out really good and pairs well with naan or roti!
Ok I am sharing an easy recipe of Kadai Paneer here which uses a shortcut and gets done in 15 minutes. If you have been following me for a while, you know I love cooking from scratch and the classic recipe of Kadai Paneer is one of my absolute...
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This Instant Pot Gajar Halwa is an easy to make popular Indian dessert made with carrots, milk and sugar. It’s often flavors with cardamom, nuts and mawa (dried milk solids) and makes an indulgent treat!
While the traditional way to make gajar halwa yields amazing results, you can get the same results with less work using the Instant Pot!
I have very high expectations when it comes to...
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These eggless brownies are made with Besan (chickpea flour). They are fudgy, full of chocolate flavor and you would never guess that they are gluten-free!
I am really excited to share this recipe of Besan Brownies with you guys! When I started baking many years ago, I would just use the basic ingredients to bake cakes, cupcakes and brownies.
But now I like to try different ingredients...
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This Air Fryer Garlic Bread is the easier garlic bread that you can make! It’s cheesy with crispy edges, requires few ingredients and gets done in less than 20 minutes! Makes a great snack and the perfect side to your pasta and salads.
If you have never made garlic bread in your air fryer, then let me introduce to this amazingness! Spoiler alert: you might get addicted to it because it’s...
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Make this fancy looking (and tasting!) rigatoni in your pressure cooker in 30 minutes! This Instant Pot Rigatoni has a luxurious creamy sauce flavored with mascarpone cheese making it the perfect meal for special occasions and date nights!
I am back with yet another Instant Pot pasta recipe and this might just be my favorite one so far! I know I have shared so many Instant Pot pasta recipes in the past (this tomato basil is universally loved!) but I truly never get tired of them. I love...
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Sweet, spicy and tangy, this Gujarati Dal is comfort food at it’s best! This thin consistency dal is tempered with lots of spices like cinnamon, cloves, cumin, mustard and flavored with ginger, jaggery, lime juice. Best enjoyed with plain rice.
As someone who grew up eating dal everyday of her life, it still is (and will always be) an integral part of my diet and life. I cannot do without eating dal at least 2 times a week. That’s bare...
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Onion Pakoda are onion fritters made with onion, gram flour (besan) and spices and are a very popular Indian snack. They are traditionally deep fried but this air fryer version of onion pakoda turns out just as good! These are crunchy, so flavorful and make a delightful snack with a cup of chai!
Most Indians will have fond memories associated with pakoda and rains. I remember whenever it would start raining during monsoon season, mom would make all sorts of pakodas made...
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