Green papaya salad is quite popular here and definitely one of my favorites. I often order it whenever we eat in Asian restaurants but this recipe is made using the orange/yellow papaya. I had in my refrigerator a papaya which hubby thought had become too ripe to eat and a mango...Continue reading
As much as I love to bake with butter, I also love healthy baking. Sure I’m not the one to compromise on butter while making my pineapple-upside down cake or cut down on cream cheese for oreo cream cheese frosting but there are things that I bake to eat as a snack or post workout meal and I want those things to be...Continue reading
Palak paneer is one of North India’s most popular dish, well for that matter anything that has paneer in it is a hit in India. If you go to Indian restaurants you will probably find 3-4 varieties of paneer on the menu, without doubt paneer is India’s most fancy ‘vegetable’.
Paneer is cottage cheese which is made by curdling the milk, draining the liquid and then letting the cheese set by putting weight on it for 3-4 hours. Earlier I used to get it from the India store but now I make it at home...Continue reading