Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. The most common ingredients added to the kulfi are saffron, cardamom, pistachios, almonds, rose water etc. The dessert comes in many flavors and these days we even get chocolate and paan...Continue reading
Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue to do so.
The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because I...Continue reading
What do you do if you have a lot of milk bottles lying in your fridge. Make kheer!
Yes, that’s what I do usually. I think kheer is the easiest dessert you can make in a jiffy. So if you have some guests over for dinner and you are running short of ideas on what to make for dessert, opt...Continue reading