Apple & Oatmeal Bars

    These bars I made simply because I had tons of apples lying in my fridge. So in an attempt to make something out of them, I came up with these...

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    Pesto Pasta

      I made this pasta using fresh homemade basil pesto, the recipe of which I shared on my blog few days back. I have made pesto pasta using store brought pesto too but like they say the taste of anything...

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      Kung Pao Tofu

        The first time I tasted Tofu in India, I hated it. I couldn’t even eat a piece, it had a peculiar smell and taste which was really repulsive. But my opinion about Tofu changed when I moved to US. There...

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        Besan Ladoo

          Festivals are incomplete without sweets and in India festivals are incomplete without ladoos.

          Ladoo is an Indian sweet, can be made using various ingredients and is round in shape. Seriously we...

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          Homemade Basil Pesto

            If you love Italian, then you have to love Pesto. Personally it’s my favorite Italian sauce for pastas, salads and baked potatoes. Pesto is traditionally made using crushed garlic, basil, olive oil, pine...

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            Homemade Whole Wheat Bread

              Growing up in India we only knew one type of bread, the classic white bread. That was the only kind of bread that was available at stores when I was a kid. But today things are a bit different. You go to...

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              Pumpkin Chocolate Chip Muffins

                I love this time of the year! It just looks so pretty outside, the fall colors make the city look so bright and full of life. Nowadays whenever I go for my walks and runs, half of the time is gone in clicking pictures. Every tree looks spectacular to me and I want to capture it before it all gets over in few days.

                This picture I clicked just 2 days back while taking a walk in the evening. Beautiful, isn’t...

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                Classic White Bread

                  I have been trying to make fresh bread at home for months. Every time I tried, something or the other went wrong. Sometimes the flour wasn’t correct and sometimes the yeast wasn’t perfect. But I was determined to...

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