Malai Kofta needs no introduction. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
It’s the ultimate indulgence and pairs beautifully with garlic naan.
Growing up in India in the 80s and 90s, we hardly ate out.
And a few times that we did, we always went to Indian restaurants. That time the other cuisines...Continue reading