Whole Wheat Carrot Muffins

Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack! They would also be good for your Easter breakfast or brunch!

Spring is here (even though it doesn’t feel like it!) & Easter is this weekend. It’s hard to believe that quarter of the year is already over! I really don’t know where the time went. I spent most of March lying in bed so I think I have lost track of time. But even then its pretty hard to believe that it will be April in just a few days. What are you guys making for Easter? I would love to know! I thought of sharing one last minute recipe with you guys in...

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Mooli Paratha

Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It’s lightly seasoned with spices and makes a wholesome breakfast or lunch.

It feels good to be back here after a little break. Sorry for missing in action guys, it wasn’t planned but it just happened. There was some medical emergency and I was admitted to the hospital for a week. I am back home now but still quite weak to cook and click pictures.

But now I feel good enough to at least write and share some recipes with you guys that have been sitting in my draft folder. I think I will take me one more week before I can...

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Iced Coconut Maple Mocha

With spring around the corner, treat yourself to this coffee shop style Iced Coconut Maple Mocha! The best part is that you can make this fancy drink at home with in minutes!

Its March 1! Spring is around the corner and I couldn’t be happier. I have always had this aversion to cold, which actually is surprising because I grew up in Delhi where it’s terribly hot during summers (actually almost throughout the year!) so I should love winters. But ever since I can remember I have always disliked cold weather, I can’t even tolerate the air conditioner, it makes my head spin. So when I am in India, even if it’s 115 F, I...

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