Vegetarian Lasagna inspired by Indian flavors! This Vegetable & Paneer Lasagna combines Indian spices and paneer (Indian cottage cheese) with lasagna noodles and cheese.
The best of both worlds and one of my favorite fusion recipes!
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It has been on my mind for quite a while to...
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Pan fried baby eggplants layered in a dish with alternating layers of Indian masala and whisked yogurt.
Topped with a tadka (tempering) of curry leaves, dried red chilies & panch phoron (five spice mix) this Dahi Baingan makes a great vegetarian dish to serve at a party or just when you want to enjoy eggplants in a different way!
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Quick and easy Balsamic Mushrooms with Basil!
This stir-fry comes together quickly and pairs well with rice.
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I love mushrooms but the problem is that more often than not I have to eat it...
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Make super crispy Masala Dosa at home with this easy dosa batter at home!
This is a one bowl batter which is made using a high speed blender and then fermented in the Instant Pot.
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The long awaited post is finally here. Ever since I shared my dosa batter on Instagram stories, I had so many requests from...
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Cilantro Coconut Chutney is one of my favorite chutneys to enjoy with dosa, vada or idlis!
It’s so easy to make especially when you have some grated frozen coconut in your freezer.
Chutneys are staple in Indian households. However they are all not the same.
Different parts of the country make different types of chutneys depending on the availability of ingredients in the...
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Arbi (taro root) cooked in a tangy yogurt curry in the Instant Pot! This Dahi Arbi uses minimal spices and comes together rather quickly in the pressure cooker.
Best enjoyed with warm rotis or rice.
This Dahi Arbi recipe is based on my favorite Dahi Aloo recipe.
Dahi Aloo (dahi=yogurt) was a very popular dish in my home in India. My mom would often make it when she wanted to make something quick and easy and also when there...
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Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
It’s one of my favorite sweets which I make for special occasions and is mouthwatering good!
I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!). I used to eat all veggies but the only thing I was picky was sweets.
I only liked 3 Indian sweets as a kid – rasmalai, besan ladoo and...
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Make these easy soft and fluffy naan at home without yeast!
This easy naan recipe uses basic pantry ingredients and results in soft naan which can be enjoyed with creamy curries or just on its own.
Yeast has been hard to score these days. Isn’t it? I couldn’t find it at grocery stores and the one I had in my fridge had expired.
I tried making...
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Simple Aloo Matar Paneer made using my frozen onion tomato masala.
Only 5 minutes of prep time for this easy curry and gets done in less than 20 minutes! Easy dinner, anyone?
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Ever since I shared my instant pot onion tomato masala on the blog, I keep getting messages...
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Oven Baked Sweet & Sour Karela (bitter gourd)- If you have never made karela this way before, then give it a try.
Super simple to make in the oven, this karela recipe has sweet and sour flavors and makes a nice side with dal and rice.
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It is so weird that this is the first karela recipe that I am sharing on the...
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Easy Broccoli Almond Soup made in the Instant Pot.
This one-pot soup is so comforting and seriously rich and creamy!
Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow!).
This was a sharp contrast to me, the all veggie loving girl who can possibly live...
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Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
As far as I can remember, I have always been a kadhi fan.
I mean kadhi and chawal (rice)...
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