Creamy Mushroom Wild Rice Soup made in the Instant Pot!
This soup is easy to make and so comforting on a cold day.
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
I can pretty much live on soups. Honestly, I like them year round.
All seasons must be soup...
Continue reading
Butternut Squash Bharta made in the Instant Pot!
This spiced butternut squash mash is wonderfully spiced with Indian spices and makes a great side!
Goes well with any bread or even rice.
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group would...
Continue reading
Maple Chili Glazed Sweet Potatoes make the perfect side for the holidays!
These potatoes are sweet with a slight kick from the chili powder and smoked paprika.
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
Sweet potatoes are one of my favorite things to...
Continue reading
Simple Indian stir-fry with cabbage and green peas! This Patta Gobhi Matar goes well with roti or any bread of choice.
This vegan side is made in the Instant Pot and gets done in less than 30 minutes.
I love how convenient it is to make Indian sabzis that I grew up eating in the Instant Pot!
Almost all everyday Indian recipes are can be easily cooked in the electric pressure...
Continue reading
Spiced and tangy Masala Smashed Potatoes!
These smashed potatoes are flavored with Indian spices and would make a great appetizer for the holidays!
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
We all love potatoes, don’t we?
Whether it’s in the form of paratha or...
Continue reading
Vegetable coconut stew flavored with mustard seeds, ginger and curry leaves and made in the Instant Pot!
This goes well with idli, dosa, appam or even rice.
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
Have you ever had a south-Indian style vegetable...
Continue reading
Got 30 minutes? Make this creamy Makhani Pasta inspired by Indian flavors in your Instant Pot!
Whole wheat pasta tossed in a spiced creamy Indian sauce and all comes together in 30 minutes.
It is also vegan!
If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot...
Continue reading
Make restaurant style Chilli Paneer at home with this step by step recipe!
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Tastes great with fried rice or hakka noodles.
Indo-Chinese is a cuisine in itself and hugely popular back home in India.
It’s the Indian...
Continue reading
Sweet and spicy Kung Pao Tofu is one of my favorite ways to enjoy tofu.
Pan fried tofu is tossed in a sweet and spicy sauce along with pepper, dried chilies and peanuts.
This tastes best with brown rice!
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here.
Kung Pao Tofu was...
Continue reading
Vegetable Jalfrezi made in the Instant Pot!
This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce.
Pairs well with naan or rice.
So now that Diwali is done, we can get back to regular recipes.
How was Diwali guys? What did you guys do? We ate tons of homemade sweets and snacks,...
Continue reading
These melt-in-mouth Kesar Malai Ladoo require only a handful of ingredients.
Made with milk, sugar and flavored with saffron and cardamom, these are must for the festive season.
I love making Bengali sweets at home. Whether it’s the rasmalai, sandesh or rasgulla, I love them all.
Milk forms the base of a lot of bengali sweets. Isn’t it amazing how so many different sweets...
Continue reading
Quick and easy, this Poha Chivda is one of my favorite snacks. This snack mix is made with flattened rice (poha), nuts and spices.
I oven roast the rice flakes and nuts to make it little healthier. These are great to munch on with Chai!
As much as I love making sweets during Diwali, I also make a lot of savory stuff.
Like these baked methi mathri or namak pare or...
Continue reading
