Sarson ka Saag

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It’s usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

If there’s one thing that I really like about Indian cooking, it’s how much we cook using seasonal ingredients. I think that is so important!

One should always cook and eat seasonal because the taste of these ingredients when they are in season is so much better than when they are not season. Like the sweet berries, they taste amazing in summers but not much during winters. Isn’t...

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One-Pot Vegetarian Enchiladas

Packed with flavors, this easy One-Pot Vegetarian Enchiladas is a great meal for the whole family to enjoy during the holidays.

The best part about this gourmet looking meal is that it comes together in one skillet and under 30 minutes!

This post is sponsored by Circulon. All opinions expressed are my own.

This is my favorite time of the year. Agreed, it’s super dark and gloomy here in Seattle but it’s just so festive everywhere and the good food makes it even better.

I love having friends and family over for dinner this time of the year. However as much as I love spending time in the kitchen, I am...

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Instant Pot Aloo Gobi

Instant Pot Aloo Gobi – a simple yet classic Indian dish in which potatoes and cauliflower are cooked together with spices.

Everyone has their own way of making aloo gobi, but this one is my personal favorite- with lots of ginger, garlic and tomatoes.

This Instant Pot Aloo Gobi Recipe is from my cookbook Vegetarian Indian Cooking With Your Instant Pot.

If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and ideas from all around the...

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