Use the butternut squash in season to make this Butternut Squash & Peas Sabzi! Cooked with onion, tomatoes, curry leaves and spices, this is so good with any bread or as side with rice and dal. It is also vegan and gluten-free.
Now that we are done with all the Diwali recipes, we can shift our focus to fall and winter produce. One of my absolute favorite this time of the year is Butternut Squash.
It’s great...Continue reading