Easy eggless mousse with flavors of thandai and white chocolate!
If you are looking for a show stopper of a dessert for your Holi party, give this White Chocolate Thandai Mousse a try!
Holi is next week and the preparations are in full swing in my kitchen.
My mom would always prepare so much stuff for holi, and I know I have spoken about it before but it’s just that whenever I start talking...
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This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery.
The dough is flavored with sesame seeds, ghee and a little bit of fennel powder.
The sooji (semolina) makes these gud para very flaky and crispy.
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The only recipe you would need for making soft and perfect Homemade Naan!
This step by step recipe will guide you to make restaurant quality naan at home.
Naan needs no introduction, it is the most popular Indian bread in the western world for sure.
Most of the Americans that I talk to think Indian food=naan and curry.
It is rather...
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Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc.
The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup.
PS: This is my version of khow suey. I do not claim it to be authentic, maybe it’s far from it but it’s the way I like it and I hope you do...
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Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices.
This stir-fry pairs well with dal and roti.
I don’t cook arbi as often as I would like to.
I think the reason behind that is that I can find arbi only at Indian stores and usually I don’t buy vegetables from there and hence arbi doesn’t make...
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Rich Shahi Tofu with a creamy curry made of white onions, cashews and non-dairy milk.
Flavored with cardamom, saffron, this dish is a vegan version of the Indian Shahi Paneer.
For someone whose husband won’t eat tofu, I share an awful lot of tofu recipes!
And the reason is you guys! You guys really enjoy my tofu recipes, especially the ones with Asian and Indian flavors and that motivates me to keep sharing more tofu...
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Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.
This is a chocolate lovers dream and a perfect treat to make for any celebration!
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I have been meaning to share this recipe for a while and what...
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Cauliflower Lentil Soup spiced with cumin, coriander and paprika.
This spiced soup is finished with coconut milk making it really creamy.
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I love cauliflower and I love lentils (well that’s given since I am an Indian).
So the other...
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Make South Indian style Veg Kurma at home with this easy step-by-step recipe!
Vegetables are cooked in a flavorful sauce made with coconut, cashews, white poppy seeds and a whole lot of spices!
This vegetable kurma tastes great with paratha, poori, dosa!
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Whole wheat Almond Jaggery Cookies are flavored with almond extract, cardamom and rolled in crushed almonds.
These crispy cookies are free of refined sugar and also vegan.
If you are looking to bake simple homemade cookies to go with your chai, then you have come to just the right place.
These Almond Jaggery Cookies are made with basic pantry essentials and couldn’t be easier to...
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My favorite Cilantro Chutney is great on sandwiches, wraps and is also the perfect accompaniment to parathas, pakoras, samosas & more!
If you love Indian food, then you must have come across the green cilantro chutney.
Indian meals (especially snacks and appetizers) are often incomplete without a side of this chutney.
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Easy Instant Pot Vegan Burrito Bowls!
These burrito bowls are so easy to make, packed with flavors and all made in one-pot.
Serve with guacamole (or avocado slices) and chips for a hearty meal!
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Do you have those days when you want a nice meal but have no patience to...
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