Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It’s usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!
If there’s one thing that I really like about Indian cooking, it’s how much we cook using seasonal ingredients. I think that is so important!
One should always cook and eat seasonal because the taste of these ingredients when they are in season is so much better than when they are not season. Like the sweet berries, they taste amazing in summers but not much during winters. Isn’t...Continue reading