Soft Eggless Oatmeal Chocolate Chunk Cookies

Eggless Oatmeal Chocolate Chunk Cookies made with rolled oats, flour, butter and sugar!

These cookies are super soft and perfect to dunk in milk.

I wasn’t aware of soft cookies until I moved to the US. Growing up in India, we had biscuits (British influence) and they were always crispy.

So I never associated the term “soft” with...

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Eggless Danish Butter Cookies

Buttery melt-in-mouth Eggless Danish Butter Cookies! These cookies require only 5 ingredients are one of my favorite treats to bake for the holidays.

They are also perfect for gifting to your friends and family.

It’s the season for homemade cookies. I love baking cookies especially during this time of the year.

I...

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Roasted Winter Vegetables with Balsamic Vinegar

Make use of all the winter veggies in season to make these Roasted Winter Vegetables!

Topped with balsamic vinegar and fresh parsley, they make a nice side with soup or rice or can be enjoyed as such.

I love the fact that every season brings with it new fruits and vegetables to enjoy! In India, winter meant eating lots of greens like mustard greens, methi (fenugreek), bathua (chenopodium) and also those beautiful red carrots (which I soo miss...

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Instant Pot Lauki Curry (Bottle Gourd Curry)

Easy Lauki Curry (bottle gourd curry) made in the Instant Pot!

One pot, vegan and gluten-free, this gets done in 30 minutes or less.

Lauki (bottle gourd) is not a very known or popular vegetable around here in the US. But growing up in India, it was one of the most common vegetables.

It was made often in my house but no one was...

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Eggless Cake Rusk

Crunchy & buttery, these eggless Cake Rusk and chai are a match made in heaven.

Made with only few pantry ingredients, these are so much better when homemade.

I cannot have my chai plain, I mean I always need some munchies along with.

Whether it’s chivda, cookies or rusks. These eggless cake rusks are my current favorite, I just cannot stop eating...

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Matar Chaat

Matar Chaat made with white peas tossed with onion, tomatoes, spices and chutneys!

This chaat is extremely popular in Delhi and makes amazing meal with kulcha or can be enjoyed as such.

Matar Kulcha had a special place in my heart during college days. There was this roadside stall near our college which sold matar kulcha plate for Rs.7  I think (which is less than 10 cent!) and that used to be my treat very...

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Balsamic Maple Roasted Brussel Sprouts with Pomegranate

Balsamic Maple Roasted Brussel Sprouts makes an easy and wonderful side dish for the Holidays!

The balsamic vinegar, maple syrup and smoked paprika give the brussel sprouts that sweet, smokey and tangy flavors which goes so well together!

I had never heard of brussel sprouts back home in India. So, this was a totally new vegetable for me when I moved to the US. I was not wary of trying it though as I...

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Instant Pot Saffron Quinoa with Cashews & Raisins

Here’s any easy side dish for the holidays- Saffron Quinoa with Cashews, Raisins & Dried Cranberries.

Made in the Instant Pot, this aromatic dish is vegan and gluten-free.

The holidays will be looking so different this year. Here in Washington state, a lockdown was announced again this week.

Indoor gatherings are totally banned and one is supposed to celebrate...

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Quinoa Idli

Amp up the protein content of your idlis with these Quinoa Idli.

Quinoa replaces 75% of rice in this recipe making the idlis more wholesome and more protein-packed.

Idli is one of my favorite comfort food. Even though it was not a part of my diet growing up, I just eat it a lot now.

Freshly steamed idlis dunked in hot...

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Coconut Rose Cookies

Crispy cookies bursting with flavors of coconut and rose! These Coconut Rose Cookies are ideal for gifting during the festive season.

They are lightly sweetened and filled with a sweet aroma from the rose water.

We all love cookies, don’t we? I never need a reason to bake them but the festive season gives that extra nudge to bake some.

Nankhatai is my favorite Indian cookie, the flavors of ghee, cardamom and that...

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Paan Peda

Paan Peda made with mawa, sugar and paan leaves!

These pedas are easy to make with store bought mawa and have a beautiful green color from the paan leaves (no food color used)!

Paan desserts have always been very popular on the blog. Whether it’s the paan coconut ladoo, paan kheer or ice cream.

You all seem to love the refreshing flavor of paan....

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Burfi Truffles

Inspired by the Indian burfi, these Burfi Truffles are made with milk powder and dipped in dark chocolate, white chocolate and make the perfect festive treat!

Garnished with crushed nuts, rose petals, edible silver leaves, these are perfect for gifting to your friends and family.

Ever since I can remember burfis have been an integral part of Diwali. Back home in India, I remember my house filled with those boxes of burfis during Diwali...

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