First things first, this is my 100th post on the blog. Wohooo! : D I honestly never thought that I would be writing my 100th post one day. Big thanks to all those who read and comment on my blog, it means so much to me. I am really excited and hope to continue here for a long long time. So to celebrate my 100th post, I have a cake recipe for you today and that too a very pretty cake recipe –...Continue reading
Oh how I love spring! The sun, pretty flowers, the lovely breeze they all make me happy and cheerful and when I’m happy the first thing I want to do it, yes you guessed it – cook! So while the sun was out in its full glory over the weekend, I decided to whip up some french crepes. Think about it, can there be a better Sunday brunch then these delicious crepes loaded with nutella and fresh...Continue reading
Recently I have noticed the similarities between Indian and Afghan food and not only food even the language is so similar. If you go to any Afghan restaurant and look at the menu, you will be surprised to see so many words that we commonly use in India. For...Continue reading
Here I present to you my new favorite cookie recipe, incredibly easy to make and it’s flourless and also vegan! I swear it tastes so good that it made me forget my chocolate chip cookies, well almost. There’s a problem though, they are so good that I can’t stop eating them. I think I ate 4 in an hour, no kidding. These cookies melt in your mouth, they are incredibly...Continue reading
White chocolate is not everyone’s cup of tea. Even if you like chocolate, chances are you despise the white chocolate – the milky flavor and sweetness is a tad too much for some people to handle I guess. As far as I am concerned I am neutral about it. I...Continue reading
Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!
You know the most famous Indian food in the world? It’s Chicken Tikka Masala, at least that’s what I have read. You talk to anyone in UK, USA even if they wouldn’t know much about Indian food they would definitely know about chicken tikka masala. I think the...Continue reading
There are breads you bake as treats and then there are healthy breads, this one belongs to the latter category. I admit I am always skeptical about using 100% whole wheat flour in my recipes. Whole wheat is dense and hence I always end up using little white flour even when I’m trying to bake something healthy. But this time I was determined not to use white flour at all in this bread. I was looking for a healthy bread which can be eaten for breakfast without much guilt and so here I’m with...Continue reading